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Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

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Fried Rice for Nasi Pattaya

  • Rice, white 300.0 g
  • Minyak Sayur 20.0 g
  • Bawang Putih, dipotong 10.0 g
  • Cili Boh 10.0 g
  • Telur Ayam 1.0 pc
  • Dada Ayam, dipotong dadu 60.0 g
  • Udang (Kopek Kulit) 3.0 pc
  • Fresh Squid, medium 100.0 g
  • Kicap Cair 10.0 g
  • Sos Ikan 5.0 g
  • Serbuk Lada Putih 1.0 g

Egg Wrap for Nasi Pattaya

  1. Fried Rice for Nasi Pattaya

    • Stir fry the chopped garlic together with chilli paste in preheated oil.
    • Add in chicken breast, prawns and squid and stir until cooked.
    • Mix in egg.
    • Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Pasti Sedap.
  2. Egg Wrap for Nasi Pattaya

    • Mix the eggs with Knorr Pasti Sedap.
    • Pour the egg mixture in a hot wok, and turn off the stove.
    • Spread out the egg mixture around the inner wall of wok.
    • Put in your fried rice in the middle of the thinned out omelette and fold the egg.
    • Sprinkle the garnish on the Nasi Goreng Pattaya.
    • Flavourful Nasi Goreng Pattaya is ready to serve.
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