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Bahan-bahan
Fried Rice for Nasi Pattaya
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Rice, white 300.0 g
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Minyak Sayur 20.0 g
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Bawang Putih, dipotong 10.0 g
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Cili Boh 10.0 g
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Telur Ayam 1.0 pc
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Dada Ayam, dipotong dadu 60.0 g
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Udang (Kopek Kulit) 3.0 pc
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Fresh Squid, medium 100.0 g
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Kicap Cair 10.0 g
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Sos Ikan 5.0 g
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Serbuk Lada Putih 1.0 g
Egg Wrap for Nasi Pattaya
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Telur (dipukul) 2.0 pc
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Minyak Sayur 20.0 g
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Sos Cili 40.0 g
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Daun Bawang 5.0 g
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Bawang Merah (digoreng) 15.0 g
Penyediaan
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Fried Rice for Nasi Pattaya
- Stir fry the chopped garlic together with chilli paste in preheated oil.
- Add in chicken breast, prawns and squid and stir until cooked.
- Mix in egg.
- Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Pasti Sedap.
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Egg Wrap for Nasi Pattaya
- Mix the eggs with Knorr Pasti Sedap.
- Pour the egg mixture in a hot wok, and turn off the stove.
- Spread out the egg mixture around the inner wall of wok.
- Put in your fried rice in the middle of the thinned out omelette and fold the egg.
- Sprinkle the garnish on the Nasi Goreng Pattaya.
- Flavourful Nasi Goreng Pattaya is ready to serve.
