Spicy Garlic Shrimp Pasta

Where fiery Asian flavors meet the heartiness of Italian pasta—this spicy garlic shrimp dish delivers bold taste with every bite.

...

Where fiery Asian flavors meet the heartiness of Italian pasta—this spicy garlic shrimp dish delivers bold taste with every bite.

...

Pasta Noodles
- Cook the noodles according to the package instructions. Drain and set aside.
- Toss with corn oil to prevent them from becoming sticky.
- Best to soak pasta in cold water to stop the cooking process if longer time needed before you start to cook.
Sautéed Ingredients
- Marinate the shrimp with soy sauce, oyster sauce, chilli sauce, and Knorr Pasti Sedap.
- Heat oil in a pan, sauté minced garlic until fragrant, then add the shrimp and cook until caramelized.
- Stir in Sichuan pepper, chilli flakes, and Knorr Lime Flavored Powder. Add water to adjust the paste consistency, if needed.
Garnish
Assembly
- Toss cooked pasta into sautéed ingredients, then finish with garnish.
- Top with soft-boiled eggs in halves and serve.
- Feel free to add your favorite toppings or other ingredients.
  For extra spice, add bird’s eye chilli as desired