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Carte D’or Tiramisu
Carte D’or Tiramisu - Carte D'Or Tiramisu is a decadent, easy to use product that is reliable in taste, consistency and stability.
Carte D’or Tiramisu

Carte D’or Tiramisu

Consistent, cost-saving & delicious

  • Ready to assemble in 10 minutes.
  • No mascarpone or egg sabayon required.
  • 3 Simple Steps: Mix, Assemble and Refrigerate
See all product details
  • Article number: 11388

Making Tiramisu from scratch is costly time consuming and hard to deliver consistently.

Carte D'Or Tiramisu is a decadent, easy to use product that is reliable in taste, consistency and stability.

Consistent, cost-saving & delicious

  • Ready to assemble in 10 minutes.
  • No mascarpone or egg sabayon required.
  • 3 Simple Steps: Mix, Assemble and Refrigerate

All product information

Nutrition and allergens

  • Halal
    Halal

Ingredients

Sugar, Dextrose Monohydrate, Thickener (INS 1422), Full Cream Milk Powder 4% [Milk protein (Cow’s milk), Soy Lecithin (contains soy) ], Creamer [Corn Syrup, Palm fat, Stabilizers (Sodium Phosphates, Polyphosphates), Whey powder (Contains Milk), Sodium Caseinate (Contains Milk), Vegetable protein, Anticaking (Silica), Emulsifiers (Polyphosphates, Sodium Citrate, Sodium Stearoyl Lactylate)], Egg Powder, Emulsifier [INS 450 (iii)], Acidity Regulator (INS 327, INS 578), Colouring mix [contains INS 161b(i), INS 100(i)], Flavouring. May contains traces of sulphites, cereal containing gluten. Contains permitted food additives from animal, plant and synthetic origin.

Allergen Information

Contains Milk, Egg, Soy, May contains traces of sulphites, cereal containing gluten.

Nutrition Information

Typical values Per 100 g as sold
ENERC kJ 403.00 kJ
ENERC kcal 96.32 kcal
PROCNT 1.50 g
CHOCDF 19.00 g
SUGAR 84.90 g
FAT 2.50 g
FAMS 91.10 g
FAPU 1.30 g
FASAT 0.90 g
FATRN 0.10 g
FIBTG 0.10 g
NA_MG 366.00 mg

Additives

  • Halal

Allergens

  • Contains egg
  • contains gluten
  • May contains traces of sulphite
  • Contains milk
  • cereal containing gluten, egg and soy

Key product information

Usage information

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