Knorr Black Pepper Sauce 1.2kg
Total Price
RM19.25
Recommended Retail Price ex 6% GST
UFS Online Rewards Points
19 Points
Product Information
Article Code
| 67087102 |
| 9556024702648 |
| 19556024702645 |
Container
Per Piece (Bottle)
Preparation
Use for meat marinade or stir fry dishes
Packaging
Per Carton (6 x 1.2 kg)
Storage
Close the pack tightly and store in a cool and dry place
Benefits
Made from Sarawak Black Pepper
No MSG Added
Halal
No MSG Added
Halal
Allergen Information
All food additives are of plant and synthetic origin. May contain traces of cereals containing gluten, fish, egg, milk, crustaceans, mollusc, peanut and tree nuts.
Additives
- No MSG Added
- Halal
Shelf Life
9 months
Ingredients
Sugar, Soya Sauce (Contains Wheat), Vinegar, Salt, Black Pepper, Soyabean oil, Tomato Paste, Modified Starch, Caramel, Spices, Hydrolysed Vegetable Proteain, Edible Gum, Contains Permitted Presevertive (E211) and Sodium Innosinate and Guanylate.
Description
Knorr Black Pepper Sauce is suitable for stir-frying a variety of Asian dishes, be it chicken, beef, fish, seafood or even noodles. It can also be used as a pour over sauce which gives an authentic black pepper taste to your dishes.
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Nutrition Information
Portion size = 10g
*% of Reference Intake of an average adult 8400kj/2000kcalTypical values Per 100 g as sold Per 100 ml as sold Per portion Energy kJ 507.00 kJ - kJ 51.00 kJ Energy kcal 121.00 kcal - kcal 12.10 kcal Protein 1.10 g - g 0.10 g Carbohydrate, by difference 21.00 g - g 2.10 g Sugars, total 15.90 g - g 1.60 g Total lipid (Fat) 3.60 g - g 0.40 g Fatty acids, total monounsaturated 0.80 g - g 0.10 g Fatty acids, total polyunsaturated 2.20 g - g 0.20 g Fatty acids, total saturated 0.60 g - g 0.10 g Fatty acids, total trans 0.00 g - g 0.00 g Fibre, total dietary 2.30 g - g 0.20 g Sodium, Na 1,840.00 mg - mg 184.00 mg
