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Discover the 5 Ramadhan must-haves to add to your hotel’s buffet – and bring in the crowd for buka puasa!

Managing food wastage this Ramadhan and saving on costs is easier than you think.

See how 2017 will see a new wave of Asian flavours alongside the ubiquitous spicy-tart sauce.

Here’s a guide to the most common types of seafood in Western cuisine and how to go about cooking them.

Learn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.

Are you the ‘Raja Kuah Knorr’ of extra-sedap gravy dishes?

4 easy tips to keep your Ramadhan bazaar stall clean, and your Raya goodies safe to enjoy!

Learn essential food safety basics for your kitchen here!

Excite your diners with new dishes and fun new ideas!

Get tasty recipes and free samples, learn about the latest trends and so much more!