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Spend RM750, get a free 8” Chef Knife, and extra 150 reward points!

Pull in a wider crowd with contemporary tea offerings.

Here’s what makes a "Western dish" and how to give them a Malaysian twist.

Learn the basic of leading sauces in Western cuisine and what they are used for.

2 important lessons every chef should learn from Michelin starred chef Mark Sargeant

Learn to maximise your resources whilst offering great variety in your menus.

Reduce or avoid the inclusion of these particular food types that may negatively affect your customers’ well-being.

Learn essential food safety basics for your kitchen here!

Excite your diners with new dishes and fun new ideas!

Get tasty recipes and free samples, learn about the latest trends and so much more!