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Bahan-bahan
Breaded Chicken Katsu
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Tepung Biasa 170.0 g
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Air 90.0 ml
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Serbuk Roti 120.0 g
Truffle Cheese Sauce
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Air 250.0 ml
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Pes Cendawan Truffle 25.0 g
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Minyak Truffle 5.0 dg
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Bulldog Brand - Tonkatsu Dressing 12.0 ml
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Kucai 1.0 g
Assembling the Katsu Sando with Truffle Cheese Sauce
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Krim 50.0 ml
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White Bread, skin off 2.0 pc
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White Round Cabbage, shredded 30.0 g
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Best Foods Real Mayonnaise 3L 50.0 ml
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Truffle Cheddar Sauce 30.0 ml
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Breaded NoChicken Katsu, deep fried 1.0 pc
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Tonkatsu Sauces 20.0 g
Penyediaan
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Breaded Chicken Katsu
- Mix 50gm of plain flour with 90ml of water to form a batter.
- Dip and coat The Vegetarian Butcher NoChicken Burger in the flour.
- Dip the coated NoChicken Burger into the batter and shake off any excess.
- Coat the NoChicken Burger in breadcrumbs, shaking off excess.
- Deep fry the NoChicken Burger at 180°C for 5 mins till golden brown.
- Transfer to a wire rack.
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Truffle Cheese Sauce
- Bring water to boil in a pot.
- Whisk in Knorr Instant Cheese Sauce Mix and Knorr Instant Cream of Mushroom Mix.
- Fold in truffle paste, cream, and truffle sauce.
- Fold in chives and set aside.
- Bring water to boil in a pot.
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Assembling the Katsu Sando with Truffle Cheese Sauce
- Spread the truffle cheese sauce on one side of each slice of bread.
- Top wth NoChicken Katsu and shredded cabbage.
- Portion and ready to serve.
- Spread the truffle cheese sauce on one side of each slice of bread.
