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Knorr Cream of Mushroom Soup 1kg

Knorr Cream of Mushroom Soup 1kg -

Knorr Cream of Mushroom Soup 1kg

Packaging
Quantity
25

Points: 25

Product added to cart: Knorr Cream of Mushroom Soup 1kg

Knorr Cream of Mushroom Soup 1kg

25 Points

Knorr Cream of Mushroom Soup 1kg

25 Points

The Knorr Cream of Mushroom still packs the same great taste but now comes with a new packaging! As part of our commitment to reduce global waste, we have cut down on 73% in packaging materials in our products.

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  • Article number: 67095562
Packaging

Points: 25

Quantity
Product added to cart: Knorr Cream of Mushroom Soup 1kg

*Recommended Retail Price: this price is just an indication of a possible resale price of your selected trade partner, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your selected trade partner, and could thus be lower or higher.

All product information

Nutrition and allergens

  • Halal
    Halal

Ingredients

Modified Food Starches, Non-Dairy Creamer, Lactose, Iodised Salt, Palm Olein, Maltodextrin, Palm Fat, Mushroom, Contains Permitted Flavour Enhancers (Monosodium Glutamate, Yeast Extract, Sodium Inosinate and Guanylate), Wheat Flour, Spices, Contains Permitted Flavouring (Non-Animal Origin), Citric Acid, Caramel.

Allergen Information

All food additives are of plant and synthetic origin. May contain traces of cereals containing gluten, egg, fish, crustaceans, molluscs, peanut and tree nuts.

Nutrition Information

Typical values Per 100 g as sold Per 100 ml as sold Per portion
Energy kJ - kJ - kJ - kJ
Energy kcal - kcal - kcal - kcal
Protein - g - g - g
Carbohydrate, by difference - g - g - g
Sugars, total - g - g - g
Total lipid (Fat) - g - g - g
Fatty acids, total monounsaturated - g - g - g
Fatty acids, total polyunsaturated - g - g - g
Fatty acids, total saturated - g - g - g
Fatty acids, total trans - g - g - g
Fibre, total dietary - g - g - g
Sodium, Na - mg - mg - mg

Additives

  • Halal

Key product information

Usage information