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Basic Stock

  • Filtered Water 1000.0 ml
  • Fish Meat (chunked) 60.0 g
  • Squid Meat 50.0 g
  • Prawn Meat 50.0 g
  • Holland Onion (diced) 50.0 g
  • Carrots, diced 50.0 g
  • Celery (cubes) 40.0 g
  • Leek, chopped 40.0 g

Aromatic

  • Full Cream Milk 200.0 ml

Assembly

  • Parsley, chopped 5.0 g
  1. Basic Stock

    1. Bring water to boil. Add all ingredients under 'Basic Stock'.
    2. Blanch ingredients till half cooked.
    3. Remove ingredients from boiling water and transfer into cold ice water bath. Strain and set aside.
    4. Reserve the poaching liquid for later use  

  2. Aromatic

    1. Add Knorr Cream of Mushroom Soup into the prepared "basic stock". Whisk accordingly
    2. Add Full Cream Milk and the prepared blanched seafood's and vegetables. 
    3. Simmer for 5 minutes before assembly.

  3. Assembly

    Pour into serving plate and garnish accordingly with chopped parsley.