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Seafood Chowder
Here's a comforting meal packed with flavour that is guaranteed to impress your restaurant diners.
Western
Ingredients
Seafood Chowder
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM8.41
Cost per Serving
Food Cost Margin
Basic Stock
Filtered Water
/ml
1000.0 ml
0%
Fish Meat (chunked)
/g
60.0 g
0%
Squid Meat
/g
50.0 g
0%
Prawn Meat
/g
50.0 g
0%
Holland Onion (diced)
/g
50.0 g
0%
Carrots, diced
/g
50.0 g
0%
Celery (cubes)
/g
40.0 g
0%
Leek, chopped
/g
40.0 g
0%
Aromatic
Knorr Cream of Mushroom Soup 1KG
/g
70.0 g
0%
Full Cream Milk
/ml
200.0 ml
0%
Assembly
Parsley, chopped
/g
5.0 g
0%
/
Basic Stock
-
Filtered Water 1000.0 ml
-
Fish Meat (chunked) 60.0 g
-
Squid Meat 50.0 g
-
Prawn Meat 50.0 g
-
Holland Onion (diced) 50.0 g
-
Carrots, diced 50.0 g
-
Celery (cubes) 40.0 g
-
Leek, chopped 40.0 g
Aromatic
-
Full Cream Milk 200.0 ml
Assembly
-
Parsley, chopped 5.0 g
Preparation
-
Basic Stock
- Bring water to boil. Add all ingredients under 'Basic Stock'.
- Blanch ingredients till half cooked.
- Remove ingredients from boiling water and transfer into cold ice water bath. Strain and set aside.
- Reserve the poaching liquid for later use
-
Aromatic
- Add Knorr Cream of Mushroom Soup into the prepared "basic stock". Whisk accordingly
- Add Full Cream Milk and the prepared blanched seafood's and vegetables.
- Simmer for 5 minutes before assembly.
-
Assembly
Pour into serving plate and garnish accordingly with chopped parsley.
