Seafood Chowder

Name: Seafood Chowder
Yield: 5
Ingredients: 1000.0ml Filtered Water; 60.0g Fish Meat (chunked); 50.0g Squid Meat; 50.0g Prawn Meat; 50.0g Holland Onion (diced); 50.0g Carrots, diced; 40.0g Celery (cubes); 40.0g Leek, chopped; 10.0g Knorr Chicken Stock 1KG; 70.0g Knorr Cream of Mushroom Soup 1KG; 200.0ml Full Cream Milk; 5.0g Parsley, chopped

Here's a comforting meal packed with flavour that is guaranteed to impress your restaurant diners.

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Basic Stock

Filtered Water 1000.0 ml
Fish Meat (chunked) 60.0 g
Squid Meat 50.0 g
Prawn Meat 50.0 g
Holland Onion (diced) 50.0 g
Carrots, diced 50.0 g
Celery (cubes) 40.0 g
Leek, chopped 40.0 g
Knorr Chicken Stock 1KG 10.0 g

Aromatic

Knorr Cream of Mushroom Soup 1KG 70.0 g
Full Cream Milk 200.0 ml

Assembly

Parsley, chopped 5.0 g

Western

Appetisers

Soups

Fish

Shellfish & Seafood

Here's a comforting meal packed with flavour that is guaranteed to impress your restaurant diners.

...

Preparation

Basic Stock
1. Bring water to boil. Add all ingredients under 'Basic Stock'.
2. Blanch ingredients till half cooked.
3. Remove ingredients from boiling water and transfer into cold ice water bath. Strain and set aside.
4. Reserve the poaching liquid for later use
Aromatic
1. Add Knorr Cream of Mushroom Soup into the prepared "basic stock". Whisk accordingly
2. Add Full Cream Milk and the prepared blanched seafood's and vegetables.
3. Simmer for 5 minutes before assembly.
Assembly
Pour into serving plate and garnish accordingly with chopped parsley.