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  3. BBQ Patty Melt
  1. Culinary Recipes

BBQ Patty Melt

A burger with BBQ sauce and onions that just melts in your mouth.

BBQ Patty Melt

Ingredients

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Burger Preparation

  • Lady's Choice Real Mayonnaise 3L 300 g
  • Rye Bread 20 slice
  • Beef Patties 10 pc
  • Knorr Hickory Smoke BBQ Sauce 1kg 250 g
  • Cheddar Cheese 10 pc
  • Yellow Onion, sauteed 500 g

Preparation

  1. Burger Preparation

    • Broil the beef patties to desired doneness.
    • Spread rye bread evenly with Knorr Hickory Smoke Barbecue Sauce.
    • Top one slice of bread with cheese, beef patty and sauteed caramelised onions.
    • Top with remaining slice of bread.
    • Spread evenly with Lady's Choice Real Mayonnaise.
    • Griddle over medium heat, turning once, until cheese melts.
    • Serve immediately.