BBQ Patty Melt
A burger with BBQ sauce and onions that just melts in your mouth.
Ingredients
Burger Preparation
-
Rye Bread 20.0 slice
-
Beef Patties 10.0 pc
-
Cheddar Cheese 10.0 pc
-
Yellow Onion, sauteed 500.0 g
Preparation
-
Burger Preparation
- Broil the beef patties to desired doneness.
- Spread rye bread evenly with Knorr Hickory Smoke Barbecue Sauce.
- Top one slice of bread with cheese, beef patty and sauteed caramelised onions.
- Top with remaining slice of bread.
- Spread evenly with Lady's Choice Real Mayonnaise.
- Griddle over medium heat, turning once, until cheese melts.
- Serve immediately.
