BBQ Patty Melt
A burger with BBQ sauce and onions that just melts in your mouth.
Ingredients
Burger Preparation
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Rye Bread 20 slice
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Beef Patties 10 pc
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Cheddar Cheese 10 pc
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Yellow Onion, sauteed 500 g
Preparation
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Burger Preparation
- Broil the beef patties to desired doneness.
- Spread rye bread evenly with Knorr Hickory Smoke Barbecue Sauce.
- Top one slice of bread with cheese, beef patty and sauteed caramelised onions.
- Top with remaining slice of bread.
- Spread evenly with Lady's Choice Real Mayonnaise.
- Griddle over medium heat, turning once, until cheese melts.
- Serve immediately.
