BBQ Patty Melt
A burger with BBQ sauce and onions that just melts in your mouth.
Western
Main Course
Ingredients
BBQ Patty Melt
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Burger Preparation
Lady's Choice Real Mayonnaise 3L
/g
300.0 g
0%
36
Points
Rye Bread
/slice
20.0 slice
0%
Beef Patties
/pc
10.0 pc
0%
Knorr Hickory Smoke BBQ Sauce 1kg
/g
250.0 g
0%
30
Points
Cheddar Cheese
/pc
10.0 pc
0%
Yellow Onion, sauteed
/g
500.0 g
0%
/
Burger Preparation
-
Rye Bread 20.0 slice
-
Beef Patties 10.0 pc
-
Cheddar Cheese 10.0 pc
-
Yellow Onion, sauteed 500.0 g
Preparation
-
Burger Preparation
- Broil the beef patties to desired doneness.
- Spread rye bread evenly with Knorr Hickory Smoke Barbecue Sauce.
- Top one slice of bread with cheese, beef patty and sauteed caramelised onions.
- Top with remaining slice of bread.
- Spread evenly with Lady's Choice Real Mayonnaise.
- Griddle over medium heat, turning once, until cheese melts.
- Serve immediately.
