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Burger Preparation

  • Rye Bread 20 slice
  • Beef Patties 10 pc
  • Cheddar Cheese 10 pc
  • Yellow Onion, sauteed 500 g
  1. Burger Preparation

    • Broil the beef patties to desired doneness.
    • Spread rye bread evenly with Knorr Hickory Smoke Barbecue Sauce.
    • Top one slice of bread with cheese, beef patty and sauteed caramelised onions.
    • Top with remaining slice of bread.
    • Spread evenly with Lady's Choice Real Mayonnaise.
    • Griddle over medium heat, turning once, until cheese melts.
    • Serve immediately.
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