Name: Chicken Chop Waffle with Spicy Lime Glazed Popping Candy
Yield: 10
Ingredients: 500.0g Boneless Chicken Chop (Cut 1/2); 10.0g Knorr Chicken Stock 1KG; 40.0g Cooking Oil; 100.0g Water; 50.0g All-Purpose Flour; 150.0g Red Chili, blended; 10.0g Lime Leaf (Blend); 80.0g Water; 60.0g Plum Sauce; 200.0g Carte d'Or Honey Flavoured Topping 3kg; 30.0g Knorr Lime Flavoured Powder 400G; 6.0g Salt; 80.0g Sugar; 100.0g Butter, softened; 40.0g Knorr Tom Yam Paste 2kg; 0.0 Belgian Waffle; 0.0 Fried Chicken Chop; 0.0 Chilli LIme Glaze; 0.0 Tomyam Butter; 0.0 Spring Onion; 0.0 Coriander; 0.0 Red Chili; 0.0 Popping Candy

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Preparation

Marinade
- Marinate chicken with KCP and other ingredients
- Dredge with flour and fry. Set Aside
Chili LIme Glaze
- Add all ingredients into a pot and bring to a boil. Set aside.
Tomyam Butter
- Mix ingredients in a bowl. Set aside.
Assembly
- Layer with 1 waffle at the base and fried chicken on top
- Spoon tomyam butter on top of the waffle
- Drizzle Chili Lime Glaze
- Sprinkle with Popping Candy
- Garnish and serve
Garnish

Chicken Chop Waffle with Spicy Lime Glazed Popping Candy

Ingredients

Marinade

Chili LIme Glaze

Tomyam Butter

Assembly

Garnish