Crispy Chicken with Salted Egg Buttermilk Sauce

Name: Crispy Chicken with Salted Egg Buttermilk Sauce
Yield: 1
Ingredients: 2.0pc Chicken Chop, Boneless; 5.0g Knorr Chicken Stock 1KG; 5.0g Black pepper, coarse; 2.0pc Egg, beaten; 50.0g Corn Starch; 10.0g Corn Oil; 75.0g Knorr Golden Salted Egg Powder 800G; 170.0n/a Evaporated Milk; 100.0g Water; 3.0g Curry Leave, Fresh; 10.0g Green Chili Padi, Chopped; 7.0g Salt; 45.0g Sugar; 100.0g Margarine; 1.0g Turmeric Powder; 100.0g Broccoli; 100.0g Carrots; 7.0g Knorr Pasti Sedap (All In One Seasoning) 750g

The ultimate & viral comfort food to serve with rice.

Chicken

Chicken Chop, Boneless 2.0 pc
Knorr Chicken Stock 1KG 5.0 g
Knorr Chicken Stock 1KG

20 157 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

Product not available.

Product not available.

Recommended Retail Price
Black pepper, coarse 5.0 g
Egg, beaten 2.0 pc
Corn Starch 50.0 g
Corn Oil 10.0 g

Salted Egg Buttermilk Sauce

Knorr Golden Salted Egg Powder 800G 75.0 g
Knorr Golden Salted Egg Powder 800G

67 404 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Golden Salted Egg Powder 800G

Product not available.

Product not available.

Recommended Retail Price
Evaporated Milk 170.0 n/a
Water 100.0 g
Curry Leave, Fresh 3.0 g
Green Chili Padi, Chopped 10.0 g
Salt 7.0 g
Sugar 45.0 g
Margarine 100.0 g
Turmeric Powder 1.0 g

Side Vegetables

Broccoli 100.0 g
Carrots 100.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 7.0 g

Preparation

Chicken
- In a bowl, marinade chicken with the rest of the ingredients.
- Set aside and let it marinade for 10-15 minutes.
- In a separate tray, coat chicken with corn starch and then with egg, followed by another layer of cornstarch.
- Deep fry at 175c till golden brown and fully cooked through.
- Let it rest for 5 minutes.
- Set aside.
Salted Egg Buttermilk Sauce
- Stir fry curry leaves, and chili with margarine till fragrant.
- Add in Knorr Golden Salted Egg Powder and continue to fry till foamy.
- Add in evaporated milk and water. Bring to boil.
- Season with the remaining ingredients.
Side Vegetables
- In a pot, bring water and Knorr Pasti Sedap to a boil.
- Blanch vegetables and set aside before use.
Final Plating
- On a plate, served deep fried chicken along with the vegetables and french fries.
- Pour over sauce or serve on the side.