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Ingredients

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Chicken

Salted Egg Buttermilk Sauce

Side Vegetables

  • Broccoli 100.0 g
  • Carrots 100.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 7.0 g

Preparation

  1. Chicken

    • In a bowl, marinade chicken with the rest of the ingredients.
    • Set aside and let it marinade for 10-15 minutes.
    • In a separate tray, coat chicken with corn starch and then with egg, followed by another layer of cornstarch.
    • Deep fry at 175c till golden brown and fully cooked through.
    • Let it rest for 5 minutes.
    • Set aside.
  2. Salted Egg Buttermilk Sauce

    • Stir fry curry leaves, and chili with margarine till fragrant.
    • Add in Knorr Golden Salted Egg Powder and continue to fry till foamy.
    • Add in evaporated milk and water. Bring to boil.
    • Season with the remaining ingredients.
  3. Side Vegetables

    • In a pot, bring water and Knorr Pasti Sedap to a boil.
    • Blanch vegetables and set aside before use.
  4. Final Plating

    • On a plate, served deep fried chicken along with the vegetables and french fries.
    • Pour over sauce or serve on the side.
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