Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Chicken

  • Chicken Chop, Boneless 2.0 pc
  • Knorr Chicken Stock 1KG 5.0 g
  • Black pepper, coarse 5.0 g
  • Egg, beaten 2.0 pc
  • Corn Starch 50.0 g
  • Corn Oil 10.0 g

Salted Egg Buttermilk Sauce

  • Knorr Golden Salted Egg Powder 800G 75.0 g
  • Evaporated Milk 170.0 n/a
  • Water 100.0 g
  • Curry Leave, Fresh 3.0 g
  • Green Chili Padi, Chopped 10.0 g
  • Salt 7.0 g
  • Sugar 45.0 g
  • Margarine 100.0 g
  • Turmeric Powder 1.0 g

Side Vegetables

  • Broccoli 100.0 g
  • Carrots 100.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 7.0 g

The ultimate & viral comfort food to serve with rice.

...

Preparation

  1. Chicken

    • In a bowl, marinade chicken with the rest of the ingredients.
    • Set aside and let it marinade for 10-15 minutes.
    • In a separate tray, coat chicken with corn starch and then with egg, followed by another layer of cornstarch.
    • Deep fry at 175c till golden brown and fully cooked through.
    • Let it rest for 5 minutes.
    • Set aside.
  2. Salted Egg Buttermilk Sauce

    • Stir fry curry leaves, and chili with margarine till fragrant.
    • Add in Knorr Golden Salted Egg Powder and continue to fry till foamy.
    • Add in evaporated milk and water. Bring to boil.
    • Season with the remaining ingredients.
  3. Side Vegetables

    • In a pot, bring water and Knorr Pasti Sedap to a boil.
    • Blanch vegetables and set aside before use.
  4. Final Plating

    • On a plate, served deep fried chicken along with the vegetables and french fries.
    • Pour over sauce or serve on the side.
Menu
Products
Recipes
Courses
Cart