Ingredients
Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
Calculate Dish Cost
For the Potatoes
![](https://www.unileverfoodsolutions.com.my/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-aromat-seasoning-powder-1kg/packshot-new.jpg)
For the Lamb
![](https://www.unileverfoodsolutions.com.my/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-asas-stok-daging-mengandungi-lemak-lembu-1-5kg/packshot-new.jpg)
To Finish
For the Potatoes
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Olive Oil 75.0 ml
For the Lamb
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Dijon Mustard 40.0 g
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Fruits, Lemon Zest 5.0 g
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Thyme, fresh, chopped 10.0 g
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Rosemary, chopped 10.0 g
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Parsley, chopped 10.0 g
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Breadcrumbs 70.0 g
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Lamb Racks, trimmed 2.0 pc
To Finish
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Vinegar 20.0 ml
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Spinach 376.0 g