Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
Ingredients
Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
Calculate Dish Cost
For the Potatoes
For the Lamb
To Finish
For the Potatoes
-
Olive Oil 75.0 ml
For the Lamb
-
Dijon Mustard 40.0 g
-
Fruits, Lemon Zest 5.0 g
-
Thyme, fresh, chopped 10.0 g
-
Rosemary, chopped 10.0 g
-
Parsley, chopped 10.0 g
-
Breadcrumbs 70.0 g
-
Lamb Racks, trimmed 2.0 pc
To Finish
-
Vinegar 20.0 ml
-
Spinach 376.0 g