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Ingredients

+

Base Sauce

Seasoning

  • Salt To Taste
  • Crushed Black Pepper, To Taste
  • Cumin Powder 10.0 g
  • Cayenne Pepper 1.0 g

Garnish

  • Fresh Coriander Leaves 20.0 g

Protein/Sides

  • Egg 10.0 pc
  • Spinach 200.0 g

Preparation

  1. Base Sauce

    • Saute capsicums with garlic and onion till fragrant.
    • Add in Knorr Tomato Pronto.
  2. Seasoning

    • Add in seasoning and bring to boil.
    • Set aside.
  3. Garnish

  4. Protein/Sides

  5. Final Plating

    • Place mixture into preferred bakeware.
    • Fold in spinach.
    • Add in egg.
    • Bake at 180c for 10-12 minutes.
    • Garnish with fresh coriander. Serve.
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