Egg Shaksuka

Ingredients
Egg Shaksuka
Calculate Dish Cost
Base Sauce

Seasoning
Garnish
Protein/Sides
Base Sauce
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Yellow Capsicum, cubed 150.0 g
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Red Capsicum, cubed 150.0 g
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Garlic, chopped 30.0 g
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Onion, chopped 200.0 g
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Cooking Oil 50.0 g
Seasoning
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Salt To Taste
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Crushed Black Pepper, To Taste
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Cumin Powder 10.0 g
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Cayenne Pepper 1.0 g
Garnish
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Fresh Coriander Leaves 20.0 g
Protein/Sides
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Egg 10.0 pc
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Spinach 200.0 g
Preparation
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Base Sauce
- Saute capsicums with garlic and onion till fragrant.
- Add in Knorr Tomato Pronto.
- Saute capsicums with garlic and onion till fragrant.
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Seasoning
- Add in seasoning and bring to boil.
- Set aside.
- Add in seasoning and bring to boil.
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Garnish
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Protein/Sides
-
Final Plating
- Place mixture into preferred bakeware.
- Fold in spinach.
- Add in egg.
- Bake at 180c for 10-12 minutes.
- Garnish with fresh coriander. Serve.
- Place mixture into preferred bakeware.