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Egg Shaksuka
Ingredients
Egg Shaksuka
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.44
Cost per Serving
Food Cost Margin
Base Sauce
Yellow Capsicum, cubed
/g
150.0 g
0%
Red Capsicum, cubed
/g
150.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Onion, chopped
/g
200.0 g
0%
Cooking Oil
/g
50.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/kg
1.0 kg
0%
Seasoning
Salt To Taste
/
0.0
0%
Crushed Black Pepper, To Taste
/
0.0
0%
Cumin Powder
/g
10.0 g
0%
Cayenne Pepper
/g
1.0 g
0%
Garnish
Fresh Coriander Leaves
/g
20.0 g
0%
Protein/Sides
Egg
/pc
10.0 pc
0%
Spinach
/g
200.0 g
0%
/
Base Sauce
-
Yellow Capsicum, cubed 150.0 g
-
Red Capsicum, cubed 150.0 g
-
Garlic, chopped 30.0 g
-
Onion, chopped 200.0 g
-
Cooking Oil 50.0 g
Seasoning
-
Salt To Taste
-
Crushed Black Pepper, To Taste
-
Cumin Powder 10.0 g
-
Cayenne Pepper 1.0 g
Garnish
-
Fresh Coriander Leaves 20.0 g
Protein/Sides
-
Egg 10.0 pc
-
Spinach 200.0 g
Preparation
-
Base Sauce
- Saute capsicums with garlic and onion till fragrant.
- Add in Knorr Tomato Pronto.
- Saute capsicums with garlic and onion till fragrant.
-
Seasoning
- Add in seasoning and bring to boil.
- Set aside.
- Add in seasoning and bring to boil.
-
Garnish
-
Protein/Sides
-
Final Plating
- Place mixture into preferred bakeware.
- Fold in spinach.
- Add in egg.
- Bake at 180c for 10-12 minutes.
- Garnish with fresh coriander. Serve.
- Place mixture into preferred bakeware.
