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  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • In a mixing jar, add in 100ml of pre-brewed tea, Monin elderflower syrup and Carte D'Or honey topping. Add ice and stir well.
    • Strain into serving glass and top up with soda.
    • Garnish with edible flowers.

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