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Fajita Taco Board with Salsa Verde and Cilantro Lime Mayo

Fajita Taco Board with Salsa Verde and Cilantro Lime Mayo – - Recipe

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Ingredients

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Fajita Seasoning & Marination

  • Chili Powder 40.0 g
  • Paprika 20.0 g
  • Cayenne Powder 5.0 g
  • Cumin Powder 20.0 g
  • Icing Sugar 10.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
  • Beef, Striploin (NZ) 500.0 g
  • Chicken Breast 500.0 g
  • Fajita Seasoning 20.0 g

Salsa Verde

Ajillo Salsa

Lime Mayo

Grilled Vegetables

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Preparation

  1. Fajita Seasoning & Marination

    • Mix all ingredient. Use it as marination seasoning.
    • Marinate strip beef and chicken. Grill to cook tenderly.

  2. Salsa Verde

    • Blend all ingredients to smooth texture.
    • Keep in chilled before served.

  3. Ajillo Salsa

    • Saute garlic and onion with oil. Add in Pronto, Salsa, chili powder, cumin, water and Knorr Chicken Gravy. Bring to boil and thick.
    • Season to taste.

  4. Lime Mayo

    • Mix well all ingredients.
    • Keep in chilled before served.

  5. Grilled Vegetables

    • Tossed capsicum and onion with mixture of Knorr Italian Herb Paste and oil.
    •  Grilled to caramelised color.

  6. Assemble

    • Prepared taco shell to stuff fajita beef/chicken with grilled vegetables and served with assorted salsa
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