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  3. Fajita Taco Board with Salsa Verde, Ajillo Salsa and Cilantro Lime Mayo
  1. Culinary Recipes

Fajita Taco Board with Salsa Verde, Ajillo Salsa and Cilantro Lime Mayo

Fajita Taco Board with Salsa Verde, Ajillo Salsa and Cilantro Lime Mayo – - Recipe

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Ingredients

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Fajita Seasoning & Marination

  • Chili Powder 40.0 g
  • Paprika 20.0 g
  • Cayenne Powder 5.0 g
  • Cumin Powder 20.0 g
  • Icing Sugar 10.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 30.0 g
  • Beef, Striploin (NZ) 500.0 g
  • Chicken Breast 500.0 g
  • Fajita Seasoning 20.0 g

Salsa Verde

Ajillo Salsa

Lime Mayo

Grilled Vegetables

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Preparation

  1. Fajita Seasoning & Marination

    • Mix all ingredient. Use it as marination seasoning.
    • Marinate strip beef and chicken. Grill to cook tenderly.

  2. Salsa Verde

    • Blend all ingredients to smooth texture.
    • Keep in chilled before served.

  3. Ajillo Salsa

    • Saute garlic and onion with oil. Add in Pronto, Salsa, chili powder, cumin, water and Knorr Chicken Gravy. Bring to boil and thick.
    • Season to taste.

  4. Lime Mayo

    • Mix well all ingredients.
    • Keep in chilled before served.

  5. Grilled Vegetables

    • Tossed capsicum and onion with mixture of Knorr Italian Herb Paste and oil.
    •  Grilled to caramelised color.

  6. Assemble

    • Prepared taco shell to stuff fajita beef/chicken with grilled vegetables and served with assorted salsa
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