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Ingredients

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Marination

  • Chicken Thigh, cube cut 600.0 g
  • Corn Flour 100.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Breading

  • Rice Flour 60.0 g
  • Whole Egg 1.0 pc

Crisp Potato Mix

Garnish

Preparation

  1. Marination

    • Mix well cubed chicken with "Marinade", and allow to marinade for 10 minutes.
  2. Breading

    • "Breading". Deep-fry till crisp and cooked.
  3. Crisp Potato Mix

    • Mix well "Crisp Potato Mix" and set aside.
  4. Garnish

    • Quick saute all "Garnish" ingredients, add fried chicken cubes. Toss well with "Crisp Potato Mix" till well coated and crisp.
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