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  • Rice Flour 60 g
  • Whole Egg 1 pc

Crisp Potato Mix

  • Fine Sugar 10 g


  • Lime Leaf 5 g
  • Margarine 120 g
  1. Marination

    • Mix well cubed chicken with "Marinade", and allow to marinade for 10 minutes.
  2. Breading

    • "Breading". Deep-fry till crisp and cooked.
  3. Crisp Potato Mix

    • Mix well "Crisp Potato Mix" and set aside.
  4. Garnish

    • Quick saute all "Garnish" ingredients, add fried chicken cubes. Toss well with "Crisp Potato Mix" till well coated and crisp.