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Grill Ribeye with MidWest Gravy
Specialty spicy Midwest gravy to enjoy with juicy and tender ribeye steak to keep guests wanting more.
Ingredients
Grill Ribeye with MidWest Gravy
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Base Sauce
Filtered Water
/ml
1000.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
100.0 g
0%
Seasoning
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Chili powder (Babas)
/g
5.0 g
0%
Mash Potatoes
Boiling water
/ml
460.0 ml
0%
UHT Milk
/ml
200.0 ml
0%
Salt
/g
3.0 g
0%
Protein/Sides
Mash Potatoes (per portion)
/pc
1.0 pc
0%
Side Vegetables (Broccoli, Carrot) (per portion)
/pc
1.0 pc
0%
RibEye
/g
200.0 g
0%
/
Base Sauce
-
Filtered Water 1000.0 ml
Seasoning
-
Chili powder (Babas) 5.0 g
Mash Potatoes
-
Boiling water 460.0 ml
-
UHT Milk 200.0 ml
-
Salt 3.0 g
Protein/Sides
-
Mash Potatoes (per portion) 1.0 pc
-
Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc
-
RibEye 200.0 g
Preparation
-
Base Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix.
- Bring to boil.
- Set aside.
- Mix water and Knorr Demi Glace Brown Sauce Mix.
-
Seasoning
- Add in the rest of the remaining ingredients.
- Set aside.
- Add in the rest of the remaining ingredients.
-
Mash Potatoes
- Bring water & salt to boil in a pot, remove from heat.
- Add in milk and mash potato flakes.
- Let it sit for a minute and stir well.
- Set aside.
-
Protein/Sides
- Grill ribeye to desired doneness, rest.
- Serve with blanched side vegetables, mash potato and sauce on the side.
-
Final Plating
- Plate ribeye along with fries and side vegetables.
- Pour over prepared sauce or serve on the side.
- Plate ribeye along with fries and side vegetables.
