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Ingredients

+

Base Sauce

Seasoning

  • Knorr Salsa Sauce 60.0 g
  • Chili powder (Babas) 5.0 g

Mash Potatoes

Protein/Sides

  • Mash Potatoes (per portion) 1.0 pc
  • Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc
  • RibEye 200.0 g

Preparation

  1. Base Sauce

    • Mix water and Knorr Demi Glace Brown Sauce Mix.
    • Bring to boil.
    • Set aside.
  2. Seasoning

    • Add in the rest of the remaining ingredients.
    • Set aside.
  3. Mash Potatoes

    • Bring water & salt to boil in a pot, remove from heat.
    • Add in milk and mash potato flakes.
    • Let it sit for a minute and stir well. 
    • Set aside. 
  4. Protein/Sides

    • Grill ribeye to desired doneness, rest.
    • Serve with blanched side vegetables, mash potato and sauce on the side.   
  5. Final Plating

    • Plate ribeye along with fries and side vegetables.
    • Pour over prepared sauce or serve on the side.
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