Japanese Beef Curry Pasta
This hugely popular Japanese curry will pair perfectly with your pasta

Ingredients
Japanese Beef Curry Pasta
Calculate Dish Cost
Preparation of Demi Glace Sauce

Preparation of Curry


Preparation of Demi Glace Sauce
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Filtered Water 1400.0 g
Preparation of Curry
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Crushed Peppercorn 3.0 g
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Potato 200.0 g
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Carrots 200.0 g
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Herbs, Bay leaves 2.0 pc
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English Curry Powder 30.0 g
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Ginger, blended 20.0 g
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Garlic, chopped 20.0 g
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Yellow Onion, chopped 350.0 g
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Worcestershire sauce 30.0 g
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Unsalted Butter 120.0 g
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Tenderloin (cubes) 1200.0 g
Preparation
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Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
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Preparation of Beef
- Marinate Beef with Worcestershire Sauce and set aside.
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Preparation of Curry
- In a heated pot, melt Butter and sear marinated Beef with Onion, Garlic, Ginger, Bay Leaf, Carrot, Potato till soft.
- Add in Worcestershire Sauce, Knorr Pronto Italian Tomato and Curry Powder.
- Add in Demi Glace Sauce. Bring to boil to tender the beef and thicken the gravy.
- Add Crushed peppercorn and Knorr Chicken Stock.