Japanese Beef Curry Pasta
This hugely popular Japanese curry will pair perfectly with your pasta
Western
Main Course
Ingredients
Japanese Beef Curry Pasta
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM240.0
Cost per Serving
Food Cost Margin
Preparation of Demi Glace Sauce
Knorr Demi Glace Brown Sauce Mix 1kg
/g
100.0 g
0%
25
Points
Filtered Water
/g
1400.0 g
0%
Preparation of Curry
Knorr Chicken Stock 500g
/g
10.0 g
0%
11
Points
Crushed Peppercorn
/g
3.0 g
0%
Potato
/g
200.0 g
0%
Carrots
/g
200.0 g
0%
Knorr Pronto Italian Tomato Sauce 2kg
/g
100.0 g
0%
28
Points
Herbs, Bay leaves
/pc
2.0 pc
0%
English Curry Powder
/g
30.0 g
0%
Ginger, blended
/g
20.0 g
0%
Garlic, chopped
/g
20.0 g
0%
Yellow Onion, chopped
/g
350.0 g
0%
Worcestershire sauce
/g
30.0 g
0%
Unsalted Butter
/g
120.0 g
0%
Tenderloin (cubes)
/g
1200.0 g
0%
/
Preparation of Demi Glace Sauce
-
Filtered Water 1400.0 g
Preparation of Curry
-
Crushed Peppercorn 3.0 g
-
Potato 200.0 g
-
Carrots 200.0 g
-
Herbs, Bay leaves 2.0 pc
-
English Curry Powder 30.0 g
-
Ginger, blended 20.0 g
-
Garlic, chopped 20.0 g
-
Yellow Onion, chopped 350.0 g
-
Worcestershire sauce 30.0 g
-
Unsalted Butter 120.0 g
-
Tenderloin (cubes) 1200.0 g
Preparation
-
Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
-
Preparation of Beef
- Marinate Beef with Worcestershire Sauce and set aside.
-
Preparation of Curry
- In a heated pot, melt Butter and sear marinated Beef with Onion, Garlic, Ginger, Bay Leaf, Carrot, Potato till soft.
- Add in Worcestershire Sauce, Knorr Pronto Italian Tomato and Curry Powder.
- Add in Demi Glace Sauce. Bring to boil to tender the beef and thicken the gravy.
- Add Crushed peppercorn and Knorr Chicken Stock.
