Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Recipes
  3. Japanese Beef Curry Pasta
  1. Recipes

Japanese Beef Curry Pasta

This hugely popular Japanese curry will pair perfectly with your pasta

Japanese Beef Curry Pasta

Ingredients

−
+

Preparation of Demi Glace Sauce

Preparation of Curry

  • Knorr Chicken Stock 500g 10 g
  • Crushed Peppercorn 3 g
  • Potato 200 g
  • Carrots 200 g
  • Knorr Pronto Italian Tomato Sauce 2kg 100 g
  • Herbs, Bay leaves 2 pc
  • English Curry Powder 30 g
  • Ginger, blended 20 g
  • Garlic, chopped 20 g
  • Yellow Onion, chopped 350 g
  • Worcestershire sauce 30 g
  • Unsalted Butter 120 g
  • Tenderloin (cubes) 1200 g

Preparation

  1. Preparation of Demi Glace Sauce

    • Dissolve Knorr Demi Glace in Filtered Water and set Aside.

  2. Preparation of Beef

    • Marinate Beef with Worcestershire Sauce and set aside.

  3. Preparation of Curry

    • In a heated pot, melt Butter and sear marinated Beef with Onion, Garlic, Ginger, Bay Leaf, Carrot, Potato till soft.
    • Add in Worcestershire Sauce, Knorr Pronto Italian Tomato and Curry Powder.
    • Add in Demi Glace Sauce. Bring to boil to tender the beef and thicken the gravy.
    • Add Crushed peppercorn and Knorr Chicken Stock.