Name: Japanese Beef Curry Pasta
Yield: 10
Ingredients: 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1400.0g Filtered Water; 10.0g Savory Knorr Chicken Stock – 500 g Culinary Staple; 3.0g Crushed Peppercorn; 200.0g Potato; 200.0g Carrots; 100.0g Knorr Pronto Italian Tomato Sauce 2KG; 2.0pc Herbs, Bay leaves; 30.0g English Curry Powder; 20.0g Ginger, blended; 20.0g Garlic, chopped; 350.0g Yellow Onion, chopped; 30.0g Worcestershire sauce; 120.0g Unsalted Butter; 1200.0g Tenderloin (cubes)

This hugely popular Japanese curry will pair perfectly with your pasta

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Preparation

Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
Preparation of Beef
- Marinate Beef with Worcestershire Sauce and set aside.
Preparation of Curry
- In a heated pot, melt Butter and sear marinated Beef with Onion, Garlic, Ginger, Bay Leaf, Carrot, Potato till soft.
- Add in Worcestershire Sauce, Knorr Pronto Italian Tomato and Curry Powder.
- Add in Demi Glace Sauce. Bring to boil to tender the beef and thicken the gravy.
- Add Crushed peppercorn and Knorr Chicken Stock.

Japanese Beef Curry Pasta

Ingredients

Preparation of Demi Glace Sauce

Preparation of Curry

Preparation

Preparation of Demi Glace Sauce

Preparation of Beef

Preparation of Curry

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Japanese Beef Curry Pasta

Ingredients