Japanese Beef Curry Pasta
This hugely popular Japanese curry will pair perfectly with your pasta
Ingredients
Preparation of Demi Glace Sauce
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Filtered Water 1400 g
Preparation of Curry
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Crushed Peppercorn 3 g
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Potato 200 g
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Carrots 200 g
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Herbs, Bay leaves 2 pc
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English Curry Powder 30 g
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Ginger, blended 20 g
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Garlic, chopped 20 g
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Yellow Onion, chopped 350 g
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Worcestershire sauce 30 g
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Unsalted Butter 120 g
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Tenderloin (cubes) 1200 g
Preparation
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Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
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Preparation of Beef
- Marinate Beef with Worcestershire Sauce and set aside.
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Preparation of Curry
- In a heated pot, melt Butter and sear marinated Beef with Onion, Garlic, Ginger, Bay Leaf, Carrot, Potato till soft.
- Add in Worcestershire Sauce, Knorr Pronto Italian Tomato and Curry Powder.
- Add in Demi Glace Sauce. Bring to boil to tender the beef and thicken the gravy.
- Add Crushed peppercorn and Knorr Chicken Stock.
