Mala Pizza with The Vegetarian Butcher NoMeatballs

Name: Mala Pizza with The Vegetarian Butcher NoMeatballs
Yield: 1
Ingredients: 20.0g Corn Oil; 40.0g Garlic, minced; 40.0g Ginger, minced; 4.0g Red Peppercorn; 400.0g Knorr Pronto Italian Tomato Sauce 2KG; 80.0cl Mala Paste; 40.0g Sugar; 8.0g Green Peppercorn Oil; 100.0g Pizza Dough; 100.0ml Mala Sauce; 60.0g Mozzarella Cheese; 4.0pc NoMeatballs; 30.0g King Oyster Mushrooms, sliced; 30.0g Broccoli, halved; 20.0g Capsicum, cubed; 20.0g Cherry Tomatoes, cut in half; 1.0g Spring Onions

This fiery red mala pizza is bound to tingle your tastebuds! Filled with ingredients found in Mala Xiang Guo – broccoli, oyster mushrooms, and tomotoes – together with The Vegetarian Butcher’s NoMeatballs sitting atop a bed of cheesy mozzarella and mala sauce makes the perfect blend of savoury and spicy.

Western

Main Course

Mala Pizza with The Vegetarian Butcher NoMeatballs – - Recipe

Mala Sauce

Corn Oil 20.0 g
Garlic, minced 40.0 g
Ginger, minced 40.0 g
Red Peppercorn 4.0 g
Knorr Pronto Italian Tomato Sauce 2KG 400.0 g
Knorr Pronto Italian Tomato Sauce 2KG

31 185 Points

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Per Piece (Can) RM30.90

Per Carton (6 x 2 kg) RM185.40

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Product not available.

Product not available.

Recommended Retail Price
Mala Paste 80.0 cl
Sugar 40.0 g
Green Peppercorn Oil 8.0 g

Mala Meatball Pizza and Toppings

Pizza Dough 100.0 g
Mala Sauce 100.0 ml
Mozzarella Cheese 60.0 g
NoMeatballs 4.0 pc
NoMeatballs

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Per Piece (Box) RM0.00

Per Carton (1 x 2 kg) RM0.00

Product added to cart: NoMeatballs

Product not available.

Product not available.

Recommended Retail Price
King Oyster Mushrooms, sliced 30.0 g
Broccoli, halved 30.0 g
Capsicum, cubed 20.0 g
Cherry Tomatoes, cut in half 20.0 g
Spring Onions 1.0 g

Preparation

Mala Sauce
- Heat up oil in a sauce pot and sweat the garlic, ginger, and peppercorn until fragrant.
- Fold in Knorr Pronto Tomato, mala paste, chilli powder, sugar, and bring to boil.
- Simmer for 2 mins and fold in green pepper oil. Stir well.
Mala Meatball Pizza and Toppings
- Assemble pizza and add the toppings.
- Bake at 200°C for 6 - 8 mins, or till pizza turns golden brown.
- Garnish with spring onions. Ready to serve.