Name: Malaysian-made Chicken Chop Tower
Yield: 10
Ingredients: 500.0g Boneless Chicken Chop (Cut 1/2); 10.0g Knorr Professional Chicken Stock; 40.0g Cooking Oil; 100.0g Water; 50.0g All-Purpose Flour; 120.0g Cooking Oil; 200.0g Red Onion, blended; 30.0g Garlic, blended; 150.0g Dry Chili (blended); 30.0g Lemongrass, blended; 30.0g Knorr Ikan Bilis Seasoning Powder; 80.0g Gula Melaka; 80.0g Young Mango, Julienne; 15.0g Coriander, chopped; 30.0g Red Onion, sliced; 10.0g Chili Padi, sliced; 25.0g Roasted peanuts chopped; 10.0g Fish Sauce; 5.0g Sugar; 3.0g Knorr Professional Lime Flavoured Powder; 0.0 Fried Chicken Chop; 0.0 Sambal Sauce; 0.0 Mango Kerabu; 0.0 Fried Onions; 0.0 French Fries

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Preparation

Marinade
- Chop chicken in to two pieces
- Marinate chicken with KCP and other ingredients
- Dredge with flour and fry. Set Aside
Sambal Sauce
- Stir fry onion, garlic, dry chili and lemongrass until fully cooked and oil separates
- Add KN Ikan Bilis Stock and Gula Melaka. Set Aside
Mango Kerabu
- Mix all ingredients together in a bowl. Set Aside
Assembly
- Layer with Fried Chicken Chop at base
- Spread sambal on the chicken and top with mango kerabu and fried onions
- Repeat for 2 more layers.
- Insert a stick for stability while plating.
- Plate and serve with fries

Malaysian-made Chicken Chop Tower

Ingredients

Marinade

Sambal Sauce

Mango Kerabu

Assembly