Name: Nasi Goreng, Ayam Goreng Kunyit
Yield: 10
Ingredients: 150.0ml Corn Oil; 125.0g Shallot Paste; 75.0g Garlic Paste; 75.0g Anchovy; 100.0g Chilli Boh; 50.0g Chilli Padi smashed; 500.0g Chicken Breast, cubed; 10.0pc Egg; 40.0g Spring Onions; 500.0g Knor Pasti Sedap Ayam 500g | NEW!; 1500.0g Rice, white overnight cooked; 2000.0g Chicken Breast strip cut; 50.0g Knor Pasti Sedap Ayam 500g | NEW!; 20.0g Turmeric Powder; 0.0ml Cooking Oil (for deep frying); 400.0ml Cooking Oil; 600.0g Yellow Onion, sliced; 600.0g Long Beans 3cm cut; 10.0g Turmeric Powder; 150.0g Red Chilli, sliced; 45.0ml Water; 5.0g Knor Pasti Sedap Ayam 500g | NEW!

A classic Malaysian style meal loved for the bold and aromatic flavor of fried rice served with chicken marinated with turmeric and spices. The most preferred stirfry dish by diners because of simple, hearty and full of flavor and texture.

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Preparation

Fried Rice
- Heat up oil, saute paste ingredients with chicken cube and anchovy, add chili padi and egg.
- Add white rice and season to taste. Garnish accordingly.
Ayam Goreng Kunyit Marination
- Mix all ingredients with chicken cut.
- Deepfry to cooked.
Stir Fry Ayam Goreng Kunyit
- In a wok, saute onion, chicken cut, with therest of ingredients.
- Season well to taste
- Garnish accordingly

Mohd Hadzrin

Mohd Hadzrin

Nasi Goreng, Ayam Goreng Kunyit

Ingredients

Fried Rice

Ayam Goreng Kunyit Marination

Stir Fry Ayam Goreng Kunyit

Preparation

Fried Rice

Ayam Goreng Kunyit Marination

Stir Fry Ayam Goreng Kunyit

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Nasi Goreng, Ayam Goreng Kunyit

Ingredients