Potato Croquettes with Chicken Ham and Mozzarella
Croquettes are one of the simplest things you can make that are guaranteed a crowd favourite.
Ingredients
Potato Croquettes
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Chicken Ham 225.0 g
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Mozzarella Cheese 225.0 g
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Parsley 20.0 g
Coating
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Flour, Starch, Wheat 300.0 g
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Egg White 4.0 pc
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Breadcrumbs 300.0 g
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Cooking Oil (for deep frying)
Garnish
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Pomegranate 1.0 pc
Serving
Preparation
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Potato Croquettes
- Cut the ham and mozzarella in small cubes and chop the parsley.
- Mix with prepared Knorr Potato Flakes (room temperature) and season with some black pepper.
- Put the mixture in a piping bag and squeeze shapes of long cylinders on an oven tray and cover with baking paper.
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Coating
- Coat the croquettes in 3 steps: (Flour - Egg Wash - Breadcrumbs)
- After coating set for half an hour in the fridge.
- Deep-fry the croquettes in 180°C boiling oil until they are golden brown color and make sure are hot inside so the mozzarella runs out when break the croquettes.
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Garnish
- Clean the Pomegranate.
- Cut the tomatoes into different shapes (halved, sliced, cubes).
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Serving
- Serve 3 Croquettes per portion and garnish with fresh herbs.
- Serve with Lady's Choice Honey Mustard Dressing.
