Potato Croquettes with Chicken Ham and Mozzarella
Croquettes are one of the simplest things you can make that are guaranteed a crowd favourite.
Western
Ingredients
Potato Croquettes with Chicken Ham and Mozzarella
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM2864.0
Cost per Serving
Food Cost Margin
Potato Croquettes
Chicken Ham
/g
225.0 g
0%
Mozzarella Cheese
/g
225.0 g
0%
Parsley
/g
20.0 g
0%
Knorr Potato Flakes 2kg
/g
600.0 g
0%
Points
Coating
Flour, Starch, Wheat
/g
300.0 g
0%
Egg White
/pc
4.0 pc
0%
Breadcrumbs
/g
300.0 g
0%
Cooking Oil (for deep frying)
/ml
0.0 ml
0%
Garnish
Pomegranate
/pc
1.0 pc
0%
Serving
Lady's Choice Honey Mustard Dressing 2.5L
/g
80.0 g
0%
36
Points
/
Potato Croquettes
-
Chicken Ham 225.0 g
-
Mozzarella Cheese 225.0 g
-
Parsley 20.0 g
Coating
-
Flour, Starch, Wheat 300.0 g
-
Egg White 4.0 pc
-
Breadcrumbs 300.0 g
-
Cooking Oil (for deep frying)
Garnish
-
Pomegranate 1.0 pc
Serving
Preparation
-
Potato Croquettes
- Cut the ham and mozzarella in small cubes and chop the parsley.
- Mix with prepared Knorr Potato Flakes (room temperature) and season with some black pepper.
- Put the mixture in a piping bag and squeeze shapes of long cylinders on an oven tray and cover with baking paper.
-
Coating
- Coat the croquettes in 3 steps: (Flour - Egg Wash - Breadcrumbs)
- After coating set for half an hour in the fridge.
- Deep-fry the croquettes in 180°C boiling oil until they are golden brown color and make sure are hot inside so the mozzarella runs out when break the croquettes.
-
Garnish
- Clean the Pomegranate.
- Cut the tomatoes into different shapes (halved, sliced, cubes).
-
Serving
- Serve 3 Croquettes per portion and garnish with fresh herbs.
- Serve with Lady's Choice Honey Mustard Dressing.
