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Pulled Chicken, Fried Mash Bombs with Chickpea Lemon Salsa
Delicious picante pulled chicken with fiery mash bombs served with a robust flavoursome chickpea and lemon salsa.
Ingredients
Pulled Chicken, Fried Mash Bombs with Chickpea Lemon Salsa
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM6.0
Cost per Serving
Food Cost Margin
Pulled Chicken Preparation
Whole Chicken
/pc
1.0 pc
0%
Garlic
/g
30.0 g
0%
Knorr Pronto Italian Tomato Sauce 2KG
/g
300.0 g
0%
Dijon Mustard
/g
50.0 g
0%
Meat Curry Powder
/g
30.0 g
0%
Knorr Aromat Seasoning Powder 1kg
/g
10.0 g
0%
Paprika Powder
/g
20.0 g
0%
Fresh Thyme
/g
11.0 g
0%
Filtered Water
/ml
250.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
30.0 g
0%
Fried Mash Bombs
Filtered Water
/ml
500.0 ml
0%
Full Cream Milk
/ml
225.0 ml
0%
Knorr Aromat Seasoning Powder 1kg
/g
5.0 g
0%
Egg
/pc
1.0 pc
0%
Egg Wash
/pc
3.0 pc
0%
Oil, for deep frying
/ml
0.0 ml
0%
Knorr Crispy Chicken Seasoning Flour 1kg
/g
100.0 g
0%
Chickpea Lemon Salsa
Chick Pea, in can
/g
350.0 g
0%
Parsley, chopped
/g
10.0 g
0%
Fruits, Lemon Zest
/pc
1.0 pc
0%
Olive Oil
/g
15.0 g
0%
Garlic, finely chopped
/g
5.0 g
0%
Lady's Choice Signature Dressings
/g
80.0 g
0%
/
Pulled Chicken Preparation
-
Whole Chicken 1.0 pc
-
Garlic 30.0 g
-
Dijon Mustard 50.0 g
-
Meat Curry Powder 30.0 g
-
Paprika Powder 20.0 g
-
Fresh Thyme 11.0 g
-
Filtered Water 250.0 ml
Fried Mash Bombs
-
Filtered Water 500.0 ml
-
Full Cream Milk 225.0 ml
-
Egg 1.0 pc
-
Egg Wash 3.0 pc
-
Oil, for deep frying
-
Knorr Crispy Chicken Seasoning Flour 1kg 100.0 g
Chickpea Lemon Salsa
-
Chick Pea, in can 350.0 g
-
Parsley, chopped 10.0 g
-
Fruits, Lemon Zest 1.0 pc
-
Olive Oil 15.0 g
-
Garlic, finely chopped 5.0 g
-
Lady's Choice Signature Dressings 80.0 g
Preparation
-
Pulled Chicken Preparation
- Butterfly cut into the chicken and place in a roasting dish.
- Mix together all the remaining ingredients and pour over the chicken and cover with foil.
- Bake 2 hours in the oven for 2hours at 160ᵒC.
- Then remove the foil and bake for another 40minutes at 180ᵒC. Once cooked, removed from oven and set aside.
- Bring water to the boil, add in Knorr Demi Glace Brown Sauce.
-
Fried Mash Bombs
- Roll the mash into 25gm balls, and place in the chiller for 20minutes covered.
- Dip the mash ball into egg wash and then into Knorr Tepung Goreng Ayam breading. Deep fry to golden brown.
-
Chickpea Lemon Salsa
- Combine all the ingredients together and season to taste.
