Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette
Ingredients
Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette
Calculate Dish Cost
Cauliflower Steak

Pickled Cauliflower
Cauliflower Cous Cous

Cauliflower Fennel Salad
Smoked Chilli Vinaigrette

Condiments
Cauliflower Steak
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Cauliflower 600.0 g
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Oil 30.0 ml
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Knorr Pesto Herb Paste 5.0 g
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Butter 30.0 g
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Lemon Zest 2.0 g
Pickled Cauliflower
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Ice 100.0 g
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Vinegar 100.0 g
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Sugar 100.0 g
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Saffron Powder 2.0 g
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Cauliflower, chopped into bits 100.0 g
Cauliflower Cous Cous
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Olive Oil 20.0 g
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Shallot, chopped 20.0 g
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Cauliflower, chopped 200.0 g
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Chives, chopped 2.0 g
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White Pepper 1.0 g
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Pine Nuts, roasted 10.0 g
Cauliflower Fennel Salad
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Cauliflower, sliced 50.0 g
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Fennel, sliced 50.0 g
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Extra Virgin Olive Oil 10.0 ml
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White Balsamic Vinegar 10.0 ml
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Sea Salt 1.0 g
Smoked Chilli Vinaigrette
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Extra Virgin Olive Oil 100.0 ml
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White Balsamic Vinegar 50.0 ml
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Honey 20.0 ml
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Jalapenos, chopped 15.0 g
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Coriander, chopped 10.0 g
Condiments
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Dill 4.0 g
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Egyptian Stars 2.0 g
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Affilla Cress 4.0 g