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Aromatics

  • Flat Leaf Parsley 40 g
  • Capers 30 g
  • Veg, Pickles, sliced (gherkins) 30 g
  • Fresh Mint 20 g
  • Dijon Mustard 20 g
  • Garlic 20 g
  • Lemon Juice 40 g
  • Fresh Basil 30 g
  1. Aromatics

    • Chop and blend all ingredients thoroughly, till achieving a fine texture.
    • Fold and mix well with mayonnaise.
  2. Serving

    • Best served with burgers, chicken, fish or roasted vegetables.
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