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Salted Egg Meatball Macaroni
It's not hard to offer trendy salted egg flavors in your Western menu - just add a twist to your current macaroni dish with few simple steps.
Western
Noodle
Main Course
Ingredients
Salted Egg Meatball Macaroni
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1.28
Cost per Serving
Food Cost Margin
Aromatics
Bird’s Eye Chili
/g
5.0 g
0%
Curry Leaf
/g
5.0 g
0%
Margarine
/g
200.0 g
0%
Holland Onion, chopped
/g
15.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
160.0 g
0%
Creamy Salted Egg Sauce
Fine Sugar
/g
20.0 g
0%
UHT Milk
/ml
1000.0 ml
0%
Pasta
Macaroni
/g
750.0 g
0%
Mozzarella Cheese
/g
250.0 g
0%
Beef Meatball
/pc
15.0 pc
0%
/
Aromatics
-
Bird’s Eye Chili 5.0 g
-
Curry Leaf 5.0 g
-
Margarine 200.0 g
-
Holland Onion, chopped 15.0 g
Creamy Salted Egg Sauce
-
Fine Sugar 20.0 g
-
UHT Milk 1000.0 ml
Pasta
-
Macaroni 750.0 g
-
Mozzarella Cheese 250.0 g
-
Beef Meatball 15.0 pc
Preparation
-
Aromatics
Saute all ingredient for "Aromatics". -
Creamy Salted Egg Sauce
- Add ingredients for "Salted Egg Creamy Sauce" ingredients, and stir throughly.
- Bring to boil with low heat and allow to simmer for 2 minutes. Use as required.
-
Pasta
- Place cooked Macoroni into plate, add in beef meatball on top, pour in prepared "Salted Egg Creamy Sauce".
- Add in Mozzarella Cheese on top of meatball, bake in preheated oven at 170° C for approximately 5 minutes. Serve.
