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Ingredients

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Potato Balls

  • Filtered Water 700.0 ml
  • Knorr Potato Flakes 500G 300.0 g
  • Panko Bread Crumbs 200.0 g
  • Egg Wash 2.0 g

Toppings


Dunk these crispy potato balls into this specially created dip for a heavenly mouthful.

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Preparation

  1. Potato Balls

    • Bring water to boil and add Knorr Mashed Potato. Stir well to dissolve.
    • Portion into balls, coat with egg wash then panko. Deep fry till crispy and cut into halves.
  2. Toppings

    • Sauté all the ingredients until fragrant, add in seasoning, stir well and fold into mayonnaise to combine.

  3. Serving

    • Serve as a dip on the side.
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