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Potato Balls

Toppings

  • Corn Oil 30 g
  • Garlic, diced 30 g
  • Yellow Onion (diced) 50 g
  • Red Capsicum (diced) 50 g
  • Green Capsicum (diced) 50 g
  • Cumin Powder 5 g
  • Coriander Powder 5 g
  • Black Pepper, crushed 2 g
  • English Parsley 6 g
  • Salsa sauce 30 g
  1. Potato Balls

    • Bring water to boil and add Knorr Mashed Potato. Stir well to dissolve.
    • Portion into balls, coat with egg wash then panko. Deep fry till crispy and cut into halves.
  2. Toppings

    • Sauté all the ingredients until fragrant, add in seasoning, stir well and fold into mayonnaise to combine.

  3. Serving

    • Serve as a dip on the side.

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