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Spanish Potato Bombas
Dunk these crispy potato balls into this specially created dip for a heavenly mouthful.
Ingredients
Spanish Potato Bombas
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM4.0
Cost per Serving
Food Cost Margin
Potato Balls
Filtered Water
/ml
700.0 ml
0%
Panko Bread Crumbs
/g
200.0 g
0%
Egg Wash
/g
2.0 g
0%
Toppings
Corn Oil
/g
30.0 g
0%
Garlic, diced
/g
30.0 g
0%
Yellow Onion (diced)
/g
50.0 g
0%
Red Capsicum (diced)
/g
50.0 g
0%
Green Capsicum (diced)
/g
50.0 g
0%
Cumin Powder
/g
5.0 g
0%
Coriander Powder
/g
5.0 g
0%
Black Pepper, crushed
/g
2.0 g
0%
English Parsley
/g
6.0 g
0%
Salsa sauce
/g
30.0 g
0%
Lady's Choice Real Mayonnaise 3L
/g
300.0 g
0%
/
Potato Balls
-
Filtered Water 700.0 ml
-
Panko Bread Crumbs 200.0 g
-
Egg Wash 2.0 g
Toppings
-
Corn Oil 30.0 g
-
Garlic, diced 30.0 g
-
Yellow Onion (diced) 50.0 g
-
Red Capsicum (diced) 50.0 g
-
Green Capsicum (diced) 50.0 g
-
Cumin Powder 5.0 g
-
Coriander Powder 5.0 g
-
Black Pepper, crushed 2.0 g
-
English Parsley 6.0 g
-
Salsa sauce 30.0 g
Preparation
-
Potato Balls
- Bring water to boil and add Knorr Mashed Potato. Stir well to dissolve.
- Portion into balls, coat with egg wash then panko. Deep fry till crispy and cut into halves.
-
Toppings
- Sauté all the ingredients until fragrant, add in seasoning, stir well and fold into mayonnaise to combine.
-
Serving
- Serve as a dip on the side.
