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Marination

  • Beef, Ribs 4 kg
  • Filtered Water 1 ltr

Sauce

  • Filtered Water 1 ltr
  • Chipotle, in bottle 400 g
  1. Marination

    • Preheat the grill and grill the ribs until browned.
    • Place into a large baking tray and add in water and Knorr Napoli Tomato Sauce Mix.
    • Cover and place into a preheated oven 180°C and cook for one and half hours.
    • Remove from the oven and drain off the liquid.
  2. Sauce

    • Place a large pot add in filtered water and whisk in the Knorr Demi-Glace Brown Sauce Mix and bring to the boil while stirring.
    • Reduce the heat and add in the Chipotle in bottle and cook for a further 2 minutes.
  3. Assemble

    • Pour the sauce over the ribs and place back in the oven cook for a further 15 mins.
    • Remove and serve with thick cut chips.