Stir Fry Kailan with Salted Fish
Harmonious blend that elevates the dish.
Main Course
Ingredients
Stir Fry Kailan with Salted Fish
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM2.51
Cost per Serving
Food Cost Margin
Aromatics
Yellow Onion
/g
80.0 g
0%
Garlic, smashed
/g
50.0 g
0%
Corn Oil
/g
50.0 g
0%
Kailan
/g
500.0 g
0%
Condiments
Filtered Water
/ml
200.0 ml
0%
Knorr Oyster Flavoured Sauce 1kg
/g
30.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
10.0 g
0%
Kurau Salted Fish (cube)
/g
25.0 g
0%
Carrot, sliced
/g
100.0 g
0%
Red Chilli, sliced
/g
30.0 g
0%
Salt
/g
10.0 g
0%
Corn Starch
/g
5.0 g
0%
/
Aromatics
-
Yellow Onion 80.0 g
-
Garlic, smashed 50.0 g
-
Corn Oil 50.0 g
-
Kailan 500.0 g
Condiments
-
Filtered Water 200.0 ml
-
Knorr Oyster Flavoured Sauce 1kg 30.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
-
Kurau Salted Fish (cube) 25.0 g
-
Carrot, sliced 100.0 g
-
Red Chilli, sliced 30.0 g
-
Salt 10.0 g
-
Corn Starch 5.0 g
Preparation
-
Aromatics
- Heat up oil.
- Add aromatic paste, to fragrant.
-
Condiments
- Add water, Knorr Oyster Flavoured Sauce, Knorr Pasti Sedap.
- Put kurau salted fish, carrot and lastly red chilli.
- Add salt, taste to season.
- Thicken the gravy with corn starch.
