Stir Fry Kailan with Salted Fish
Harmonious blend that elevates the dish.
Ingredients
Aromatics
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Yellow Onion 80.0 g
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Garlic, smashed 50.0 g
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Corn Oil 50.0 g
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Kailan 500.0 g
Condiments
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Filtered Water 200.0 ml
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Knorr Oyster Flavoured Sauce 1kg 30.0 g
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Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
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Kurau Salted Fish (cube) 25.0 g
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Carrot, sliced 100.0 g
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Red Chilli, sliced 30.0 g
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Salt 10.0 g
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Corn Starch 5.0 g
Preparation
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Aromatics
- Heat up oil.
- Add aromatic paste, to fragrant.
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Condiments
- Add water, Knorr Oyster Flavoured Sauce, Knorr Pasti Sedap.
- Put kurau salted fish, carrot and lastly red chilli.
- Add salt, taste to season.
- Thicken the gravy with corn starch.
