Stir Fry Kailan with Salted Fish
Harmonious blend that elevates the dish.
Ingredients
Aromatics
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Yellow Onion 80 g
-
Garlic, smashed 50 g
-
Corn Oil 50 g
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Kailan 500 g
Condiments
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Filtered Water 200 ml
-
Kurau Salted Fish (cube) 25 g
-
Carrot, sliced 100 g
-
Red Chilli, sliced 30 g
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Salt 10 g
-
Corn Starch 5 g
Preparation
-
Aromatics
- Heat up oil.
- Add aromatic paste, to fragrant.
-
Condiments
- Add water, Knorr Oyster Flavoured Sauce, Knorr Pasti Sedap.
- Put kurau salted fish, carrot and lastly red chilli.
- Add salt, taste to season.
- Thicken the gravy with corn starch.
