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Thai Caramel Crispy Chicken with Lotus Bun

A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.

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Ingredients

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Marination Ingredients

  • Corn Flour 50.0 g
  • Whole Egg 1.0 pc
  • Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Breading Ingredients

  • Corn Flour 300.0 g

Crispy Chicken

  • Chicken Chop 600.0 g

Thai Caramel Honey Sauce

Assemble and Serve

  • Japanese Cucumber, sliced 10.0 pc
  • Lettuce 10.0 pc
  • Lotus Bun, steamed 10.0 pc

A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.

...

Preparation

  1. Marination Ingredients

    • Prepare and set aside.

  2. Breading Ingredients

    • Prepare and set aside.

  3. Crispy Chicken

    • Marinade chicken chop for at least 5 hours.
    • Toss marinated chicken in "Breading" and deep-fry till crispy and cooked through.

  4. Thai Caramel Honey Sauce

    • Mix well ingredients for "Thai Caramel Honey Sauce", cook with low heat for approximately 2 minutes till it boils. Use as required.

  5. Assemble and Serve

    • Place "Thai Caramel Honey Sauce" into wok, add in crispy chicken.
    • Stir-fry with high heat for approximately 1 minute till chicken and sauce are evenly coated. Use as required.
    • Place cooked chicken chop, cucumber and lettuce into steamed lotus bun, ready to serve.
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