Thai Caramel Crispy Chicken with Lotus Bun

Name: Thai Caramel Crispy Chicken with Lotus Bun
Yield: 10
Ingredients: 50.0g Corn Flour; 1.0pc Whole Egg; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 300.0g Corn Flour; 600.0g Chicken Chop; 200.0g Chilli Sauce; 100.0g Knorr Tom Yam Paste 1.5kg; 500.0ml Knorr Rock Sugar Honey 3kg; 10.0pc Japanese Cucumber, sliced; 10.0pc Lettuce; 10.0pc Lotus Bun, steamed

Thai Caramel Crispy Chicken with Lotus Bun – - Recipe

A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.

...

Marination Ingredients

Corn Flour 50.0 g
Whole Egg 1.0 pc
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Breading Ingredients

Corn Flour 300.0 g

Crispy Chicken

Chicken Chop 600.0 g

Thai Caramel Honey Sauce

Chilli Sauce 200.0 g
Knorr Tom Yam Paste 1.5kg 100.0 g
Knorr Tom Yam Paste 1.5kg

48 286 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Tub) RM47.65

Per Carton (6 x 1.5 kg) RM285.90

Product added to cart: Knorr Tom Yam Paste 1.5kg

Product not available.

Product not available.

Recommended Retail Price
Knorr Rock Sugar Honey 3kg 500.0 ml
Knorr Rock Sugar Honey 3kg

67 268 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Bottle) RM67.00

Per Carton (4 x 3 kg) RM268.00

Product added to cart: Knorr Rock Sugar Honey 3kg

Product not available.

Product not available.

Recommended Retail Price

Assemble and Serve

Japanese Cucumber, sliced 10.0 pc
Lettuce 10.0 pc
Lotus Bun, steamed 10.0 pc

Chinese

Sides / Snacks

Chicken

A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.

...

Preparation

Marination Ingredients
- Prepare and set aside.
Breading Ingredients
- Prepare and set aside.
Crispy Chicken
- Marinade chicken chop for at least 5 hours.
- Toss marinated chicken in "Breading" and deep-fry till crispy and cooked through.
Thai Caramel Honey Sauce
- Mix well ingredients for "Thai Caramel Honey Sauce", cook with low heat for approximately 2 minutes till it boils. Use as required.
Assemble and Serve
- Place "Thai Caramel Honey Sauce" into wok, add in crispy chicken.
- Stir-fry with high heat for approximately 1 minute till chicken and sauce are evenly coated. Use as required.
- Place cooked chicken chop, cucumber and lettuce into steamed lotus bun, ready to serve.