Thai Caramel Crispy Chicken with Lotus Bun
A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.
Ingredients
Thai Caramel Crispy Chicken with Lotus Bun
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Marination Ingredients
Corn Flour
/g
50.0 g
0%
Whole Egg
/pc
1.0 pc
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
10.0 g
0%
Breading Ingredients
Corn Flour
/g
300.0 g
0%
Crispy Chicken
Chicken Chop
/g
600.0 g
0%
Thai Caramel Honey Sauce
Chilli Sauce
/g
200.0 g
0%
Knorr Tom Yam Paste 1.5kg
/g
100.0 g
0%
48
Points
Knorr Rock Sugar Honey 3kg
/ml
500.0 ml
0%
63
Points
Assemble and Serve
Japanese Cucumber, sliced
/pc
10.0 pc
0%
Lettuce
/pc
10.0 pc
0%
Lotus Bun, steamed
/pc
10.0 pc
0%
/
Marination Ingredients
-
Corn Flour 50.0 g
-
Whole Egg 1.0 pc
-
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Breading Ingredients
-
Corn Flour 300.0 g
Crispy Chicken
-
Chicken Chop 600.0 g
Thai Caramel Honey Sauce
-
Chilli Sauce 200.0 g
Assemble and Serve
-
Japanese Cucumber, sliced 10.0 pc
-
Lettuce 10.0 pc
-
Lotus Bun, steamed 10.0 pc
Preparation
-
Marination Ingredients
- Prepare and set aside.
-
Breading Ingredients
- Prepare and set aside.
-
Crispy Chicken
- Marinade chicken chop for at least 5 hours.
- Toss marinated chicken in "Breading" and deep-fry till crispy and cooked through.
-
Thai Caramel Honey Sauce
- Mix well ingredients for "Thai Caramel Honey Sauce", cook with low heat for approximately 2 minutes till it boils. Use as required.
-
Assemble and Serve
- Place "Thai Caramel Honey Sauce" into wok, add in crispy chicken.
- Stir-fry with high heat for approximately 1 minute till chicken and sauce are evenly coated. Use as required.
- Place cooked chicken chop, cucumber and lettuce into steamed lotus bun, ready to serve.
