Thai Caramel Crispy Chicken with Lotus Bun

Name: Thai Caramel Crispy Chicken with Lotus Bun
Yield: 10
Ingredients: 50.0g Corn Flour; 1.0pc Whole Egg; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 300.0g Corn Flour; 600.0g Chicken Chop; 200.0g Chilli Sauce; 100.0g Knorr Tom Yam Paste 1.5kg; 500.0ml Knorr Rock Sugar Honey 3kg; 10.0pc Japanese Cucumber, sliced; 10.0pc Lettuce; 10.0pc Lotus Bun, steamed

A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.

...

Marination Ingredients

Corn Flour 50.0 g
Whole Egg 1.0 pc
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g

Breading Ingredients

Corn Flour 300.0 g

Crispy Chicken

Chicken Chop 600.0 g

Thai Caramel Honey Sauce

Chilli Sauce 200.0 g
Knorr Tom Yam Paste 1.5kg 100.0 g
Knorr Rock Sugar Honey 3kg 500.0 ml
Knorr Rock Sugar Honey 3kg

74 295 Points

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Per Piece (Bottle) RM73.70

Per Carton (4 x 3 kg) RM294.80

Product added to cart: Knorr Rock Sugar Honey 3kg

Product not available.

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Recommended Retail Price

Assemble and Serve

Japanese Cucumber, sliced 10.0 pc
Lettuce 10.0 pc
Lotus Bun, steamed 10.0 pc

Chinese

Sides / Snacks

Chicken

A Thai-inspired caramel of sweet, sour and spicy makes this lip-smackingly good.

...

Preparation

Marination Ingredients
- Prepare and set aside.
Breading Ingredients
- Prepare and set aside.
Crispy Chicken
- Marinade chicken chop for at least 5 hours.
- Toss marinated chicken in "Breading" and deep-fry till crispy and cooked through.
Thai Caramel Honey Sauce
- Mix well ingredients for "Thai Caramel Honey Sauce", cook with low heat for approximately 2 minutes till it boils. Use as required.
Assemble and Serve
- Place "Thai Caramel Honey Sauce" into wok, add in crispy chicken.
- Stir-fry with high heat for approximately 1 minute till chicken and sauce are evenly coated. Use as required.
- Place cooked chicken chop, cucumber and lettuce into steamed lotus bun, ready to serve.