Wok-Fry Sweet & Sour NoMeatball

Name: Wok-Fry Sweet & Sour NoMeatball
Yield: 3
Ingredients: 200.0ml Water; 20.0ml Plum Sauce; 100.0ml Ketchup; 20.0ml White Vinegar; 35.0g Sugar; 0.0g Red Coloured Powder; 5.0g Knorr Vegetarian Seasoning Powder 1KG; 20.0g Cooking Oil; 20.0g Onion, diced; 20.0g Red Capsicum (diced); 20.0g Yellow Capsicum (diced); 20.0g Green Capsicum (diced); 200.0g NoMeatballs; 100.0ml Sweet and Sour Sauce, as above; 0.0g Potato Starch (5gm Potato Starch + 10gm Water), optional

Wok-Fry Sweet & Sour NoMeatball – - Recipe

Excite your diners with this plant-based rendition of east meets west, easily made with The Vegetarian Butcher NoMeatballs.

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Sweet and Sour Sauce

Water 200.0 ml
Plum Sauce 20.0 ml
Ketchup 100.0 ml
White Vinegar 20.0 ml
Sugar 35.0 g
Red Coloured Powder
Knorr Vegetarian Seasoning Powder 1KG 5.0 g

Sweet and Sour NoMeatballs

Cooking Oil 20.0 g
Onion, diced 20.0 g
Red Capsicum (diced) 20.0 g
Yellow Capsicum (diced) 20.0 g
Green Capsicum (diced) 20.0 g
NoMeatballs 200.0 g
Sweet and Sour Sauce, as above 100.0 ml
Potato Starch (5gm Potato Starch + 10gm Water), optional

Chinese

Main Course

Vegetarian Meat

Excite your diners with this plant-based rendition of east meets west, easily made with The Vegetarian Butcher NoMeatballs.

...

Preparation

Sweet and Sour Sauce
- In a mixing bowl, mix all ingredients^ well and bring to boil. Ready to use.
^Note: Red Coloured Powder = 0.1g
Sweet and Sour NoMeatballs
- Season wok, stir-fry onions, capsicum till fragrant.
- Fold in sauce, NoMeatball* tossing in high heat. Optional to add starch.
- Ready to serve.
*TVB NoMeatballs, deep fried