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Wok-Fry Sweet & Sour NoMeatball
Excite your diners with this plant-based rendition of east meets west, easily made with The Vegetarian Butcher NoMeatballs.
Ingredients
Wok-Fry Sweet & Sour NoMeatball
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.17
Cost per Serving
Food Cost Margin
Sweet and Sour Sauce
Water
/ml
200.0 ml
0%
Plum Sauce
/ml
20.0 ml
0%
Ketchup
/ml
100.0 ml
0%
White Vinegar
/ml
20.0 ml
0%
Sugar
/g
35.0 g
0%
Red Coloured Powder
/g
0.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
5.0 g
0%
Sweet and Sour NoMeatballs
Cooking Oil
/g
20.0 g
0%
Onion, diced
/g
20.0 g
0%
Red Capsicum (diced)
/g
20.0 g
0%
Yellow Capsicum (diced)
/g
20.0 g
0%
Green Capsicum (diced)
/g
20.0 g
0%
Sweet and Sour Sauce, as above
/ml
100.0 ml
0%
Potato Starch (5gm Potato Starch + 10gm Water), optional
/g
0.0 g
0%
/
Sweet and Sour Sauce
-
Water 200.0 ml
-
Plum Sauce 20.0 ml
-
Ketchup 100.0 ml
-
White Vinegar 20.0 ml
-
Sugar 35.0 g
-
Red Coloured Powder
Sweet and Sour NoMeatballs
-
Cooking Oil 20.0 g
-
Onion, diced 20.0 g
-
Red Capsicum (diced) 20.0 g
-
Yellow Capsicum (diced) 20.0 g
-
Green Capsicum (diced) 20.0 g
-
Sweet and Sour Sauce, as above 100.0 ml
-
Potato Starch (5gm Potato Starch + 10gm Water), optional
Preparation
-
Sweet and Sour Sauce
- In a mixing bowl, mix all ingredients^ well and bring to boil. Ready to use.
^Note: Red Coloured Powder = 0.1g -
Sweet and Sour NoMeatballs
- Season wok, stir-fry onions, capsicum till fragrant.
- Fold in sauce, NoMeatball* tossing in high heat. Optional to add starch.
- Ready to serve.
