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Ingredients

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Sweet and Sour Sauce

Sweet and Sour NoMeatballs

  • Cooking Oil 20.0 g
  • Onion, diced 20.0 g
  • Red Capsicum (diced) 20.0 g
  • Yellow Capsicum (diced) 20.0 g
  • Green Capsicum (diced) 20.0 g
  • NoMeatballs 200.0 g
  • Sweet and Sour Sauce, as above 100.0 ml
  • Potato Starch (5gm Potato Starch + 10gm Water), optional

Excite your diners with this plant-based rendition of east meets west, easily made with The Vegetarian Butcher NoMeatballs.

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Preparation

  1. Sweet and Sour Sauce

    • In a mixing bowl, mix all ingredients^ well and bring to boil. Ready to use.
    ^Note: Red Coloured Powder = 0.1g
  2. Sweet and Sour NoMeatballs

    • Season wok, stir-fry onions, capsicum till fragrant.
    • Fold in sauce, NoMeatball* tossing in high heat. Optional to add starch.
    • Ready to serve.
    *TVB NoMeatballs, deep fried
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