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Tea Dilution

  • Hot Water 1000.0 ml


  • Palm Sugar Syrup 50.0 g
  • Ice Cubes 180.0 g
  • Evaporated Milk 50.0 g
  1. Tea Dilution

    • Use tea strainer, soak tea dust into hot water for 1 minute to extract the flavor.
    • Remove tea dust and strainer.
  2. Serving

    • Pour the palm sugar syrup into the glass, followed by the ice cubes.
    • Add-in the evaporated milk and last with tea dilution.