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Ingredients

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Rencah (Flavouring) for Penang Asam Laksa

  • Shallots 150.0 g
  • Dry shrimp paste 15.0 g
  • Dry Chilli, blanched & drained 30.0 g
  • Garlic 20.0 g
  • Galangal 15.0 g
  • Lemongrass 40.0 g
  • Filtered Water 250.0 ml

Penang Asam Laksa Soup

Before Serving

  • Cucumber, julienne 300.0 g
  • Pineapple, julienne 300.0 g
  • Red Onion, sliced 300.0 g
  • Coral lettuce, slice 300.0 g
  • Bird's Eye Chilli, chopped 100.0 g
  • Red Chilli, sliced 100.0 g
  • Hard boil egg 10.0 pc
  • Laksa noodles 1000.0 g

Preparation

  1. Rencah (Flavouring) for Penang Asam Laksa

    • Grind shallots, belacan, dried chilli, galangal, lemongrass with water until well blended.
  2. Penang Asam Laksa Soup

    • Add water to simmer.
    • Add the grounded mixture.
    • Simmer all ingredients.
    • Add seasoning powder.
  3. Before Serving

    • Use a serving bowl.
    • Add the Penang Asam Laksa noodles.
    • Pour the Penang Asam Laksa soup.
    • Serve flavourful and tangy Penang Asam Laksa with seasoning ingredients.
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