Asam Laksa

Name: Asam Laksa
Yield: 10
Ingredients: 150.0g Shallots; 15.0g Dry shrimp paste; 30.0g Dry Chilli, blanched & drained; 20.0g Garlic; 15.0g Galangal; 40.0g Lemongrass; 250.0ml Filtered Water; 3000.0ml Filtered Water; 100.0g Veg, Bunga kantan (ginger flower); 1000.0g Mackerel fish; 150.0g Tamarind Juice; 30.0g Laksa leaf; 5.0g Fine Salt; 15.0g Sugar; 10.0g Knorr Professional Chicken Stock; 20.0g Knorr Professional Lime Flavoured Powder; 300.0g Cucumber, julienne; 300.0g Pineapple, julienne; 300.0g Red Onion, sliced; 300.0g Coral lettuce, slice; 100.0g Bird's Eye Chilli, chopped; 100.0g Red Chilli, sliced; 10.0pc Hard boil egg; 1000.0g Laksa noodles

An iconic cuisine from Penang, North Peninsular Malaysia, this spicy and sour Penang Asam Laksa is poised to become a favourite amongst your diners.

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Rencah (Flavouring) for Penang Asam Laksa

Shallots 150.0 g
Dry shrimp paste 15.0 g
Dry Chilli, blanched & drained 30.0 g
Garlic 20.0 g
Galangal 15.0 g
Lemongrass 40.0 g
Filtered Water 250.0 ml

Penang Asam Laksa Soup

Filtered Water 3000.0 ml
Veg, Bunga kantan (ginger flower) 100.0 g
Mackerel fish 1000.0 g
Tamarind Juice 150.0 g
Laksa leaf 30.0 g
Fine Salt 5.0 g
Sugar 15.0 g
Knorr Professional Chicken Stock 10.0 g
Knorr Professional Chicken Stock

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Per Piece (Pouch) RM11.65

Per Carton (12 x 500 g) RM139.80

Product added to cart: Knorr Professional Chicken Stock

Recommended Retail Price
Knorr Professional Lime Flavoured Powder 20.0 g
Knorr Professional Lime Flavoured Powder

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Per Piece (Pouch) RM12.30

Per Carton (12 x 400 g) RM147.60

Product added to cart: Knorr Professional Lime Flavoured Powder

Recommended Retail Price

Before Serving

Cucumber, julienne 300.0 g
Pineapple, julienne 300.0 g
Red Onion, sliced 300.0 g
Coral lettuce, slice 300.0 g
Bird's Eye Chilli, chopped 100.0 g
Red Chilli, sliced 100.0 g
Hard boil egg 10.0 pc
Laksa noodles 1000.0 g

Main Course

Fish

Noodle

Malay

Chinese

An iconic cuisine from Penang, North Peninsular Malaysia, this spicy and sour Penang Asam Laksa is poised to become a favourite amongst your diners.

...

Preparation

Rencah (Flavouring) for Penang Asam Laksa
- Grind shallots, belacan, dried chilli, galangal, lemongrass with water until well blended.
Penang Asam Laksa Soup
- Add water to simmer.
- Add the grounded mixture.
- Simmer all ingredients.
- Add seasoning powder.
Before Serving
- Use a serving bowl.
- Add the Penang Asam Laksa noodles.
- Pour the Penang Asam Laksa soup.
- Serve flavourful and tangy Penang Asam Laksa with seasoning ingredients.