Asian Chicken Sub
Adding jalapeño gives this classic sub a deliciously addicting kick.
Ingredients
Cucumber, Daikon & Carrot Pickles
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Cucumber 200 g
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Daikon 150 g
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Carrots 100 g
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Filtered Water 500 g
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White Vinegar 150 ml
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Sugar 50 g
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Pickle Water
Chicken Breast Marination
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Chicken Breast, prepared 10 pc
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Garlic, chopped 30 g
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Ginger, chopped 20 g
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Soy Sauce 30 g
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Fish Sauce 10 g
Assembly
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French Baguette (6 inch long) 10 pc
Preparation
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Cucumber, Daikon & Carrot Pickles
- Cut cucumber lengthwise, in batonnetes.
- Julienne the carrot and the daikon.
- Mix water, vinegar and sugar for the pickling water. Soak vegetables in pickling water for minimum 4 hours in chiller.
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Chicken Breast Marination
- Mix all ingredients and marinate in the chiller for 2 hours.
- Grilled the chicken until tender.
- Slice and portion up for the sandwich.
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Assembly
- Spread baguettes evenly with mayonnaise.
- Top with prepared chicken breast, carrots, cucumber, leaf or basil, mint and jalapeno, if desired. Serve immediately.
