Asian Chicken Sub

Name: Asian Chicken Sub
Yield: 10
Ingredients: 200.0g Cucumber; 150.0g Daikon; 100.0g Carrots; 500.0g Filtered Water; 150.0ml White Vinegar; 50.0g Sugar; 0.0ml Pickle Water; 10.0pc Chicken Breast, prepared; 30.0g Garlic, chopped; 20.0g Ginger, chopped; 30.0g Soy Sauce; 10.0g Fish Sauce; 10.0pc French Baguette (6 inch long); 500.0g Lady's Choice Real Mayonnaise 3L

Adding jalapeño gives this classic sub a deliciously addicting kick.

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Cucumber, Daikon & Carrot Pickles

Cucumber 200.0 g
Daikon 150.0 g
Carrots 100.0 g
Filtered Water 500.0 g
White Vinegar 150.0 ml
Sugar 50.0 g
Pickle Water

Chicken Breast Marination

Chicken Breast, prepared 10.0 pc
Garlic, chopped 30.0 g
Ginger, chopped 20.0 g
Soy Sauce 30.0 g
Fish Sauce 10.0 g

Assembly

French Baguette (6 inch long) 10.0 pc
Lady's Choice Real Mayonnaise 3L 500.0 g
Lady's Choice Real Mayonnaise 3L

50 198 Points

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Per Piece (Tub) RM49.55

Per Carton (4 x 3 L) RM198.20

Product added to cart: Lady's Choice Real Mayonnaise 3L

Product not available.

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Recommended Retail Price

Fusion

Sides / Snacks

Chicken

Adding jalapeño gives this classic sub a deliciously addicting kick.

...

Preparation

Cucumber, Daikon & Carrot Pickles
- Cut cucumber lengthwise, in batonnetes.
- Julienne the carrot and the daikon.
- Mix water, vinegar and sugar for the pickling water. Soak vegetables in pickling water for minimum 4 hours in chiller.
Chicken Breast Marination
- Mix all ingredients and marinate in the chiller for 2 hours.
- Grilled the chicken until tender.
- Slice and portion up for the sandwich.
Assembly
- Spread baguettes evenly with mayonnaise.
- Top with prepared chicken breast, carrots, cucumber, leaf or basil, mint and jalapeno, if desired. Serve immediately.