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Cucumber, Daikon & Carrot Pickles

  • Cucumber 200 g
  • Daikon 150 g
  • Carrots 100 g
  • Filtered Water 500 g
  • White Vinegar 150 ml
  • Sugar 50 g
  • Pickle Water

Chicken Breast Marination

  • Chicken Breast, prepared 10 pc
  • Garlic, chopped 30 g
  • Ginger, chopped 20 g
  • Soy Sauce 30 g
  • Fish Sauce 10 g

Assembly

  1. Cucumber, Daikon & Carrot Pickles

    • Cut cucumber lengthwise, in batonnetes.
    • Julienne the carrot and the daikon.
    • Mix water, vinegar and sugar for the pickling water. Soak vegetables in pickling water for minimum 4 hours in chiller.
  2. Chicken Breast Marination

    • Mix all ingredients and marinate in the chiller for 2 hours.
    • Grilled the chicken until tender.
    • Slice and portion up for the sandwich.
  3. Assembly

    • Spread baguettes evenly with mayonnaise.
    • Top with prepared chicken breast, carrots, cucumber, leaf or basil, mint and jalapeno, if desired. Serve immediately.
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