Asian Chicken Sub
Adding jalapeño gives this classic sub a deliciously addicting kick.
-ayam-asia/main-header.jpg/jcr:content/renditions/original "Asian Chicken Sub – - Recipe")
Ingredients
Asian Chicken Sub
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.08
Cost per Serving
Food Cost Margin
Cucumber, Daikon & Carrot Pickles
Cucumber
/g
200.0 g
0%
Daikon
/g
150.0 g
0%
Carrots
/g
100.0 g
0%
Filtered Water
/g
500.0 g
0%
White Vinegar
/ml
150.0 ml
0%
Sugar
/g
50.0 g
0%
Pickle Water
/ml
0.0 ml
0%
Chicken Breast Marination
Chicken Breast, prepared
/pc
10.0 pc
0%
Garlic, chopped
/g
30.0 g
0%
Ginger, chopped
/g
20.0 g
0%
Soy Sauce
/g
30.0 g
0%
Fish Sauce
/g
10.0 g
0%
Assembly
French Baguette (6 inch long)
/pc
10.0 pc
0%
Lady's Choice Real Mayonnaise 3L
/g
500.0 g
0%
44
Points
/
Cucumber, Daikon & Carrot Pickles
-
Cucumber 200.0 g
-
Daikon 150.0 g
-
Carrots 100.0 g
-
Filtered Water 500.0 g
-
White Vinegar 150.0 ml
-
Sugar 50.0 g
-
Pickle Water
Chicken Breast Marination
-
Chicken Breast, prepared 10.0 pc
-
Garlic, chopped 30.0 g
-
Ginger, chopped 20.0 g
-
Soy Sauce 30.0 g
-
Fish Sauce 10.0 g
Assembly
-
French Baguette (6 inch long) 10.0 pc
Preparation
-
Cucumber, Daikon & Carrot Pickles
- Cut cucumber lengthwise, in batonnetes.
- Julienne the carrot and the daikon.
- Mix water, vinegar and sugar for the pickling water. Soak vegetables in pickling water for minimum 4 hours in chiller.
-
Chicken Breast Marination
- Mix all ingredients and marinate in the chiller for 2 hours.
- Grilled the chicken until tender.
- Slice and portion up for the sandwich.
-
Assembly
- Spread baguettes evenly with mayonnaise.
- Top with prepared chicken breast, carrots, cucumber, leaf or basil, mint and jalapeno, if desired. Serve immediately.
