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Preparing the Knorr Lime Juice

Preparing the Chicken Basic Marinate

  • Whole Chicken 1500.0 g
  • Bev, Lime juice 50.0 g

Preparing the Blended Paste

  • Shallots 200.0 g
  • Garlic 50.0 g
  • Red Chillies 200.0 g
  • Red Bird Eye Chili 30.0 g
  • Dried Shrimp Paste 20.0 g
  • Turmeric Powder 15.0 g
  • Coriander Powder 5.0 g
  • Ginger 50.0 g
  • Galangal 40.0 g
  • Lemongrass 80.0 g

Preparing the Stuffing

This perfectly roasted chicken with stuffing will be a star at any buffet line.



  1. Preparing the Knorr Lime Juice

    • Dilute Knorr Lime Powder in Filtered Water.
  2. Preparing the Chicken Basic Marinate

    • Marinate whole chicken with salt and Lime Juice.
  3. Preparing the Blended Paste

    • Blend Shallot, Garlic, Red Chili, Red Bird Eye Chili, Dry Shrimp Paste, Turmeric Powder, Coriander Powder, Ginger, Galangal, Lemongrass, Filtered Water, Corn Oil and Knorr Tom Yam Paste.
  4. Preparing the Stuffing

    • Apply a portion of Blended Paste onto chicken.
    • Add the remaining Blended Paste to Tapioca Leaves and Lime Leaves to create stuffing.
    • Stuff the chicken with the stuffing.
    • Wrap Chicken with Banana Leaves and Steam for 5 minutes. After that bake in oven at 175 Degree Celsius, for 25 minutes.