Balinese Ayam Betutu
This perfectly roasted chicken with stuffing will be a star at any buffet line.
Main Course
Ingredients
Balinese Ayam Betutu
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM127.72
Cost per Serving
Food Cost Margin
Preparing the Knorr Lime Juice
Knorr Lime Flavoured Powder 400g
/g
10.0 g
0%
11
Points
Filtered Water
/g
0.0 g
0%
Preparing the Chicken Basic Marinate
Whole Chicken
/g
1500.0 g
0%
Bev, Lime juice
/g
50.0 g
0%
Preparing the Blended Paste
Shallots
/g
200.0 g
0%
Garlic
/g
50.0 g
0%
Red Chillies
/g
200.0 g
0%
Red Bird Eye Chili
/g
30.0 g
0%
Dried Shrimp Paste
/g
20.0 g
0%
Turmeric Powder
/g
15.0 g
0%
Coriander Powder
/g
5.0 g
0%
Ginger
/g
50.0 g
0%
Galangal
/g
40.0 g
0%
Lemongrass
/g
80.0 g
0%
Preparing the Stuffing
Banana Leaf
/pc
2.0 pc
0%
Lime Leaf
/g
2.0 g
0%
Pucuk Ubi Kayu (blanched)
/g
250.0 g
0%
Knorr Chicken Stock 500g
/g
15.0 g
0%
11
Points
Gula Melaka
/g
40.0 g
0%
/
Preparing the Knorr Lime Juice
-
Filtered Water
Preparing the Chicken Basic Marinate
-
Whole Chicken 1500.0 g
-
Bev, Lime juice 50.0 g
Preparing the Blended Paste
-
Shallots 200.0 g
-
Garlic 50.0 g
-
Red Chillies 200.0 g
-
Red Bird Eye Chili 30.0 g
-
Dried Shrimp Paste 20.0 g
-
Turmeric Powder 15.0 g
-
Coriander Powder 5.0 g
-
Ginger 50.0 g
-
Galangal 40.0 g
-
Lemongrass 80.0 g
Preparing the Stuffing
-
Banana Leaf 2.0 pc
-
Lime Leaf 2.0 g
-
Pucuk Ubi Kayu (blanched) 250.0 g
-
Gula Melaka 40.0 g
Preparation
-
Preparing the Knorr Lime Juice
- Dilute Knorr Lime Powder in Filtered Water.
-
Preparing the Chicken Basic Marinate
- Marinate whole chicken with salt and Lime Juice.
-
Preparing the Blended Paste
- Blend Shallot, Garlic, Red Chili, Red Bird Eye Chili, Dry Shrimp Paste, Turmeric Powder, Coriander Powder, Ginger, Galangal, Lemongrass, Filtered Water, Corn Oil and Knorr Tom Yam Paste.
-
Preparing the Stuffing
- Apply a portion of Blended Paste onto chicken.
- Add the remaining Blended Paste to Tapioca Leaves and Lime Leaves to create stuffing.
- Stuff the chicken with the stuffing.
- Wrap Chicken with Banana Leaves and Steam for 5 minutes. After that bake in oven at 175 Degree Celsius, for 25 minutes.
