Balinese Ayam Betutu
This perfectly roasted chicken with stuffing will be a star at any buffet line.
Ingredients
Preparing the Knorr Lime Juice
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Filtered Water
Preparing the Chicken Basic Marinate
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Whole Chicken 1500 g
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Bev, Lime juice 50 g
Preparing the Blended Paste
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Shallots 200 g
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Garlic 50 g
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Red Chillies 200 g
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Red Bird Eye Chili 30 g
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Dried Shrimp Paste 20 g
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Turmeric Powder 15 g
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Coriander Powder 5 g
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Ginger 50 g
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Galangal 40 g
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Lemongrass 80 g
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Filtered Water
Preparing the Stuffing
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Banana Leaf 2 pc
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Lime Leaf 2 g
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Pucuk Ubi Kayu (blanched) 250 g
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Gula Melaka 40 g
Preparation
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Preparing the Knorr Lime Juice
- Dilute Knorr Lime Powder in Filtered Water.
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Preparing the Chicken Basic Marinate
- Marinate whole chicken with salt and Lime Juice.
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Preparing the Blended Paste
- Blend Shallot, Garlic, Red Chili, Red Bird Eye Chili, Dry Shrimp Paste, Turmeric Powder, Coriander Powder, Ginger, Galangal, Lemongrass, Filtered Water, Corn Oil and Knorr Tom Yam Paste.
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Preparing the Stuffing
- Apply a portion of Blended Paste onto chicken.
- Add the remaining Blended Paste to Tapioca Leaves and Lime Leaves to create stuffing.
- Stuff the chicken with the stuffing.
- Wrap Chicken with Banana Leaves and Steam for 5 minutes. After that bake in oven at 175 Degree Celsius, for 25 minutes.
