Breezy Blues
Freezing the blueberries beforehand keeps this drink cool and flavourful!
Western
Ingredients
Breezy Blues
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Sugar Syrup
Sugar
/cup
4.0 cup
0%
Water
/cup
2.0 cup
0%
Assembly
Sir Thomas Lipton Earl Grey Envelope Teabags 2g
/pc
1.0 pc
0%
11
Points
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/pc
2.0 pc
0%
11
Points
Water
/ml
300.0 ml
0%
Monin Blueberry Puree
/ml
60.0 ml
0%
Sparkling Grape Juice
/ml
200.0 ml
0%
Ice Cubes
/pack
0.0 pack
0%
Sugar Syrup (to taste)
/ml
0.0 ml
0%
Fresh Blueberries
/g
0.0 g
0%
Fresh Mint (for garnishing)
/g
0.0 g
0%
/
Sugar Syrup
-
Sugar 4.0 cup
-
Water 2.0 cup
Assembly
-
Water 300.0 ml
-
Monin Blueberry Puree 60.0 ml
-
Sparkling Grape Juice 200.0 ml
-
Ice Cubes
-
Sugar Syrup (to taste)
-
Fresh Blueberries
-
Fresh Mint (for garnishing)
Preparation
-
Sugar Syrup
- In a saucepan, add in 1 cup of water and 2 cups of sugar and stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
-
Assembly
- In a saucepan, bring the water to a boil. Add in Sir Thomas Lipton Earl Grey Black Tea and Sir Thomas Lipton Peppermint Infusion tea bags and let it steep for 5 minutes. Set aside to cool.
- Add 15 ml of Monin Blueberry Puree into 4 glasses each filled with ice cubes.
- Pour in the Sir Thomas Lipton tea mixture and the sparkling juice.
- Add some syrup to taste. Garnish with some fresh blueberries and fresh mint.
