Breezy Blues
Freezing the blueberries beforehand keeps this drink cool and flavourful!
Ingredients
Sugar Syrup
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Sugar 4 cup
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Water 2 cup
Assembly
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Water 300 ml
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Monin Blueberry Puree 60 ml
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Sparkling Grape Juice 200 ml
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Ice Cubes
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Sugar Syrup (to taste)
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Fresh Blueberries
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Fresh Mint (for garnishing)
Preparation
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Sugar Syrup
- In a saucepan, add in 1 cup of water and 2 cups of sugar and stir the mixture gently until most of the sugar has dissolved on low heat.
- Add in the remainder sugar and stir until it is completely dissolved.
- Set aside to cool.
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Assembly
- In a saucepan, bring the water to a boil. Add in Sir Thomas Lipton Earl Grey Black Tea and Sir Thomas Lipton Peppermint Infusion tea bags and let it steep for 5 minutes. Set aside to cool.
- Add 15 ml of Monin Blueberry Puree into 4 glasses each filled with ice cubes.
- Pour in the Sir Thomas Lipton tea mixture and the sparkling juice.
- Add some syrup to taste. Garnish with some fresh blueberries and fresh mint.
