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Sugar Syrup

  • Sugar 4 cup
  • Water 2 cup


  1. Sugar Syrup

    • In a saucepan, add in 1 cup of water and 2 cups of sugar and stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add in the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool.
  2. Assembly

    • In a saucepan, bring the water to a boil. Add in Sir Thomas Lipton Earl Grey Black Tea and Sir Thomas Lipton Peppermint Infusion tea bags and let it steep for 5 minutes. Set aside to cool.
    • Add 15 ml of Monin Blueberry Puree into 4 glasses each filled with ice cubes.
    • Pour in the Sir Thomas Lipton tea mixture and the sparkling juice.
    • Add some syrup to taste. Garnish with some fresh blueberries and fresh mint.

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