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Chicken Wings

  • Chicken Wings 1000.0 g
  • Salt 2.0 g
  • Egg 50.0 g

Frying Flour Batter

  • Corn Flour 90.0 g
  • Plain Flour 180.0 g
  • Self-Raising Flour 90.0 g
  • Water 450.0 g

Salted Egg Sauce

  • Margarine 25.0 g
  • Curry Leaves, plucked and cleaned 4.0 g
  • Chilli Padi 2.0 g
  • Evaporated Milk 50.0 g
  • Water 60.0 g
  • Sugar 20.0 g
  1. Chicken Wings

      In a mixing bowl, mix all the ingredients together and marinate overnight.
    1. Frying Flour Batter

      In a mixing bowl, mix all the ingredients together and set aside.  
    2. Salted Egg Sauce

      1. In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. 
      2.  Add in evaporated milk, water and bring to simmer. 
      3.  Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder. 
      4.  Let it simmer for 2 mins. Set aside.
    3. Before Serving

      1. Preheat deep fryer to 180 degree Celsius. 
      2.  Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown. 
      3.  Drain off excess oil. 
      4.  Heat up salted egg sauce and fold in chicken wings. 
      5.  Ready to serve.