Crispy Chicken Wing with Salted Egg Sauce

Name: Crispy Chicken Wing with Salted Egg Sauce
Yield: 10
Ingredients: 1000.0g Chicken Wings; 2.0g Salt; 5.0g Knorr Chicken Stock 1KG; 50.0g Egg; 90.0g Corn Flour; 180.0g Plain Flour; 90.0g Self-Raising Flour; 450.0g Water; 25.0g Margarine; 4.0g Curry Leaves, plucked and cleaned; 2.0g Chilli Padi; 50.0g Evaporated Milk; 60.0g Water; 20.0g Sugar; 25.0g Knorr Golden Salted Egg Powder 800G

Dipping these wings into mouth-watering salted-egg sauce will surely impress your customers!

Crispy Chicken Wing with Salted Egg Sauce – - Recipe

Chicken Wings

Chicken Wings 1000.0 g
Salt 2.0 g
Knorr Chicken Stock 1KG 5.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

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Egg 50.0 g

Frying Flour Batter

Corn Flour 90.0 g
Plain Flour 180.0 g
Self-Raising Flour 90.0 g
Water 450.0 g

Salted Egg Sauce

Margarine 25.0 g
Curry Leaves, plucked and cleaned 4.0 g
Chilli Padi 2.0 g
Evaporated Milk 50.0 g
Water 60.0 g
Sugar 20.0 g
Knorr Golden Salted Egg Powder 800G 25.0 g
Knorr Golden Salted Egg Powder 800G

67 404 Points

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Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Golden Salted Egg Powder 800G

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Product not available.

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Preparation

Chicken Wings
In a mixing bowl, mix all the ingredients together and marinate overnight.
Frying Flour Batter
In a mixing bowl, mix all the ingredients together and set aside.
Salted Egg Sauce
1. In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
2. Add in evaporated milk, water and bring to simmer.
3. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
4. Let it simmer for 2 mins. Set aside.
Before Serving
1. Preheat deep fryer to 180 degree Celsius.
2. Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown.
3. Drain off excess oil.
4. Heat up salted egg sauce and fold in chicken wings.
5. Ready to serve.