Deep Fried Prawn with Black Sesame Sauce

Name: Deep Fried Prawn with Black Sesame Sauce
Yield: 1
Ingredients: 500.0g Large Prawn, de-veined; 1.0pc Whole Egg; 2.0g Corn Starch; 5.0g Knorr Chicken Seasoning Powder 1kg; 30.0g Corn Starch; 20.0g Rice Flour; 10.0g T.Agent, Custard powder; 3.0g Knorr Lime Flavoured Powder 400G; 130.0g Black Sesame Powder; 100.0g Best Foods Real Mayonnaise 3L; 10.0ml Condensed Milk; 10.0g Frisee Salad; 20.0g Red Chard; 20.0g Crush Black Sesame Seed

Seafood lovers have more reason to rejoice! Indulge in this mouthwatering dish of prawns tossed in a light and creamy black sesame sauce and accentuated by lime seasoning powder.

Deep Fried Prawn with Black Sesame Sauce – - Recipe

Prawn Marinade

Large Prawn, de-veined 500.0 g
Whole Egg 1.0 pc
Corn Starch 2.0 g
Knorr Chicken Seasoning Powder 1kg 5.0 g

Coating Mix

Corn Starch 30.0 g
Rice Flour 20.0 g
T.Agent, Custard powder 10.0 g

Black Sesame Mayonnaise

Knorr Lime Flavoured Powder 400G 3.0 g
Knorr Lime Flavoured Powder 400G

12 146 Points

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Per Piece (Pouch) RM12.20

Per Carton (12 x 400 g) RM146.40

Product added to cart: Knorr Lime Flavoured Powder 400G

Product not available.

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Recommended Retail Price
Black Sesame Powder 130.0 g
Best Foods Real Mayonnaise 3L 100.0 g
Condensed Milk 10.0 ml

Before Serving

Frisee Salad 10.0 g
Red Chard 20.0 g
Crush Black Sesame Seed 20.0 g

Preparation

Prawn Marinade
- Marinate prawn with ingredients – egg, Chicken Seasoning Powder, cornstarch – for 30mins.
Coating Mix
- Mix all ingredients together – cornstarch, rice flour, custard powder – and set aside for later use.
Black Sesame Mayonnaise
- Mix all ingredients together – Real Mayonnaise, condensed milk, Lime Seasoning Powder, black sesame powder – and set aside for later use.
Before Serving
- Heat up oil in wok.
- Coat prawns with coating mix and deep fry till crispy.
- Strain off and transfer crispy prawns to plate.
- Drizzle black sesame mayonnaise over crispy prawns.
- Garnish with red chard, frisee and crush black sesame seed.
- Serve immediately.