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Ingredients

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Paste

  • Shallots 150.0 g
  • Dry shrimp paste 15.0 g
  • Dry Chilli, blanched & drained 30.0 g
  • Garlic 20.0 g
  • Galangal 15.0 g
  • Lemongrass 40.0 g
  • Filtered Water 250.0 ml

Broth

Assemble Condiments

  • Cucumber, julienne 300.0 g
  • Pineapple, julienne 300.0 g
  • Red Onion, sliced 300.0 g
  • Coral lettuce, slice 300.0 g
  • Bird's Eye Chilli, chopped 100.0 g
  • Red Chilli, sliced 100.0 g
  • Hard boil egg 10.0 pc
  • Laksa noodles 1000.0 g

Preparation

  1. Paste

    • Blend all ingredients into smooth paste
  2. Broth

    • Bring water to boil, add in paste and all broth ingredients. Season to taste.
  3. Assemble Condiments

    • Using serving bowl, add noodles followed by the broth.
    • Add all condiments accordingly.      
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