Murtabak Ayam Filling
Tasty murtabak that is easy to prepare.
Main Course
Ingredients
Murtabak Ayam Filling
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
"Murtabak" Filling
Corn Oil
/g
30.0 g
0%
Shallot Paste
/g
50.0 g
0%
Garlic Paste
/g
20.0 g
0%
Minced Chicken
/g
500.0 g
0%
Cumin Powder
/g
5.0 g
0%
Meat Curry Powder
/g
20.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
25.0 g
0%
Egg
/pc
7.0 pc
0%
Yellow Onion, diced
/g
100.0 g
0%
Serving
Roti Canai Dough
/pc
10.0 pc
0%
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"Murtabak" Filling
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Corn Oil 30.0 g
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Shallot Paste 50.0 g
-
Garlic Paste 20.0 g
-
Minced Chicken 500.0 g
-
Cumin Powder 5.0 g
-
Meat Curry Powder 20.0 g
-
Black Pepper Powder 2.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 25.0 g
-
Egg 7.0 pc
-
Yellow Onion, diced 100.0 g
Serving
-
Roti Canai Dough 10.0 pc
Preparation
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"Murtabak" Filling
- Heat up oil, saute paste ingredients until fragrant, add minced chicken with the rest of the ingredients.
- Transfer into a cup, cool it down. Break the eggs and mix it. Add in the diced onions and stir well.
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Serving
- Using a hot plate, place the flipped up roti canai dough, put in the murtabak filing and fold it into a square shape.
- Leave it until golden brown and the filing mixture and dough are cooked.
- Serve with dhall curry.
