Murtabak Ayam Filling
Tasty murtabak that is easy to prepare.
Ingredients
"Murtabak" Filling
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Corn Oil 30 g
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Shallot Paste 50 g
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Garlic Paste 20 g
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Minced Chicken 500 g
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Cumin Powder 5 g
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Meat Curry Powder 20 g
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Black Pepper Powder 2 g
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Egg 7 pc
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Yellow Onion, diced 100 g
Serving
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Roti Canai Dough 10 pc
Preparation
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"Murtabak" Filling
- Heat up oil, saute paste ingredients until fragrant, add minced chicken with the rest of the ingredients.
- Transfer into a cup, cool it down. Break the eggs and mix it. Add in the diced onions and stir well.
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Serving
- Using a hot plate, place the flipped up roti canai dough, put in the murtabak filing and fold it into a square shape.
- Leave it until golden brown and the filing mixture and dough are cooked.
- Serve with dhall curry.
