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Paste

  • Shallots 150 g
  • Dry shrimp paste 15 g
  • Dry Chilli, blanched & drained 30 g
  • Garlic 20 g
  • Galangal 15 g
  • Filtered Water 250 ml

Broth

  • Filtered Water 3000 ml
  • Mackerel fish 1000 g
  • Tamarind Juice 150 g
  • Laksa leaf 30 g
  • Fine Salt 10 g
  • Sugar 15 g

Assemble the dish

  • Laksa noodles 10000 g
  • Cucumber, julienne 3000 g
  • Pineapple, julienne 3000 g
  • Red Onion, sliced 3000 g
  • Coral lettuce, slice 3000 g
  • Bird Eye Chili, chopped 1000 g
  • Red Chilli, sliced 1000 g
  • Hard boil egg 10 pc
  1. Paste

    • Blend all ingredients into smooth paste
  2. Broth

    • Bring water to boil
    • Add in blended paste
    • Broth all ingredients
    • Season to taste
  3. Assemble the dish

    • Using serving bowl
    • Add noddles
    • Pour broth
    • Add all condiments accordingly