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Paste

  • Shallots 150.0 g
  • Dry shrimp paste 15.0 g
  • Dry Chilli, blanched & drained 30.0 g
  • Garlic 20.0 g
  • Galangal 15.0 g
  • Filtered Water 250.0 ml

Broth

Assemble the dish

  • Laksa noodles 10000.0 g
  • Cucumber, julienne 3000.0 g
  • Pineapple, julienne 3000.0 g
  • Red Onion, sliced 3000.0 g
  • Coral lettuce, slice 3000.0 g
  • Bird's Eye Chilli, chopped 1000.0 g
  • Red Chilli, sliced 1000.0 g
  • Hard boil egg 10.0 pc
  1. Paste

    • Blend all ingredients into smooth paste
  2. Broth

    • Bring water to boil
    • Add in blended paste
    • Broth all ingredients
    • Season to taste
  3. Assemble the dish

    • Using serving bowl
    • Add noddles
    • Pour broth
    • Add all condiments accordingly