Asam Laksa
An iconic cuisine from Penang, North Peninsular Malaysia, this spicy and sour Penang Asam Laksa is poised to become a favourite amongst your diners.

Ingredients
Asam Laksa
Calculate Dish Cost
Rencah (Flavouring) for Penang Asam Laksa
Penang Asam Laksa Soup

Before Serving
Rencah (Flavouring) for Penang Asam Laksa
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Shallots 150.0 g
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Dry shrimp paste 15.0 g
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Dry Chilli, blanched & drained 30.0 g
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Garlic 20.0 g
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Galangal 15.0 g
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Lemongrass 40.0 g
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Filtered Water 250.0 ml
Penang Asam Laksa Soup
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Filtered Water 3000.0 ml
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Veg, Bunga kantan (ginger flower) 100.0 g
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Mackerel fish 1000.0 g
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Tamarind Juice 150.0 g
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Laksa leaf 30.0 g
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Fine Salt 5.0 g
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Sugar 15.0 g
Before Serving
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Cucumber, julienne 300.0 g
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Pineapple, julienne 300.0 g
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Red Onion, sliced 300.0 g
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Coral lettuce, slice 300.0 g
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Bird's Eye Chilli, chopped 100.0 g
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Red Chilli, sliced 100.0 g
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Hard boil egg 10.0 pc
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Laksa noodles 1000.0 g
Preparation
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Rencah (Flavouring) for Penang Asam Laksa
- Grind shallots, belacan, dried chilli, galangal, lemongrass with water until well blended.
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Penang Asam Laksa Soup
- Add water to simmer.
- Add the grounded mixture.
- Simmer all ingredients.
- Add seasoning powder.
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Before Serving
- Use a serving bowl.
- Add the Penang Asam Laksa noodles.
- Pour the Penang Asam Laksa soup.
- Serve flavourful and tangy Penang Asam Laksa with seasoning ingredients.