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  3. Roti John Cheese
  1. Culinary Recipes

Roti John Cheese

Roti john is always a diners' favourite, especially during the month of Ramadan.

Roti John Cheese

Ingredients

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Ingredients

  • Corn Oil 30.0 g
  • Shallot Paste 50.0 g
  • Garlic Paste 20.0 g
  • Beef, minced 400.0 g
  • Cumin Powder 5.0 g
  • Black Pepper Powder 2.0 g
  • Egg 7.0 g
  • Knorr Chicken Stock 1kg 10.0 g

Build

  • French Loaf (Roti John) 1.0 pc
  • Cabbage, shredded 100.0 g
  • Cucumber 40.0 g
  • Yellow Onion, sliced 40.0 g
  • Tomato 40.0 g
  • Margarine 20.0 g

Topping

Preparation

  1. Ingredients

    • Heat up oil, saute paste ingredients until fragrant, add minced beef, cumin powder and black pepper powder.
    • Transfer into a bowl, cool it down. Break egg and mix it.

  2. Build

    • In a flat plate, add margarine, pour the beef mixture and close it with the french loaf.
    • Flip it another side.
    • Transfer into a tray. Place the build ingredients into it.

  3. Topping

    • Drizzle topping accordingly.