Roti John Cheese
Roti john is always a diners' favourite, especially during the month of Ramadan.

Ingredients
Ingredients
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Corn Oil 30 g
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Shallot Paste 50 g
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Garlic Paste 20 g
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Beef, minced 400 g
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Cumin Powder 5 g
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Black Pepper Powder 2 g
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Egg 7 g
Build
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French Loaf (Roti John) 1 pc
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Cabbage, shredded 100 g
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Cucumber 40 g
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Yellow Onion, sliced 40 g
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Tomato 40 g
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Margarine 20 g
Topping
Preparation
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Ingredients
- Heat up oil, saute paste ingredients until fragrant, add minced beef, cumin powder and black pepper powder.
- Transfer into a bowl, cool it down. Break egg and mix it.
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Build
- In a flat plate, add margarine, pour the beef mixture and close it with the french loaf.
- Flip it another side.
- Transfer into a tray. Place the build ingredients into it.
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Topping
- Drizzle topping accordingly.