Roti John Cheese
Roti john is always a diners' favourite, especially during the month of Ramadan.
Main Course
Ingredients
Roti John Cheese
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM5.57
Cost per Serving
Food Cost Margin
Ingredients
Corn Oil
/g
30.0 g
0%
Shallot Paste
/g
50.0 g
0%
Garlic Paste
/g
20.0 g
0%
Beef, minced
/g
400.0 g
0%
Cumin Powder
/g
5.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Egg
/g
7.0 g
0%
Knorr Chicken Stock 1kg
/g
10.0 g
0%
17
Points
Build
French Loaf (Roti John)
/pc
1.0 pc
0%
Cabbage, shredded
/g
100.0 g
0%
Cucumber
/g
40.0 g
0%
Yellow Onion, sliced
/g
40.0 g
0%
Tomato
/g
40.0 g
0%
Margarine
/g
20.0 g
0%
Topping
Lady's Choice Cheezy Flavoured Dressing 1L
/g
100.0 g
0%
13
Points
Knorr Chilli Sauce 3.3kg
/g
80.0 g
0%
/
Ingredients
-
Corn Oil 30.0 g
-
Shallot Paste 50.0 g
-
Garlic Paste 20.0 g
-
Beef, minced 400.0 g
-
Cumin Powder 5.0 g
-
Black Pepper Powder 2.0 g
-
Egg 7.0 g
Build
-
French Loaf (Roti John) 1.0 pc
-
Cabbage, shredded 100.0 g
-
Cucumber 40.0 g
-
Yellow Onion, sliced 40.0 g
-
Tomato 40.0 g
-
Margarine 20.0 g
Topping
-
Knorr Chilli Sauce 3.3kg 80.0 g
Preparation
-
Ingredients
- Heat up oil, saute paste ingredients until fragrant, add minced beef, cumin powder and black pepper powder.
- Transfer into a bowl, cool it down. Break egg and mix it.
-
Build
- In a flat plate, add margarine, pour the beef mixture and close it with the french loaf.
- Flip it another side.
- Transfer into a tray. Place the build ingredients into it.
-
Topping
- Drizzle topping accordingly.
