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Salted Egg Chips

Keep your diners addicted to this popular flavour!

Salted Egg Chips

Ingredients

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Salted Egg Sprinkle

  • Chilli Flakes Powder 15 g
  • Chilli Powder 50 g
  • Icing Sugar 100 g
  • Knorr Golden Salted Egg Powder 800g 400 g
  • Knorr Chicken Stock 500g 150 g
  • Curry Leaf, deep-fried & crushed 50 g

Chips

  • Potato Chips 500 g

Preparation

  1. Salted Egg Sprinkle

    • Mix all ingredients in a bowl.

  2. Chips

    • Bring chips to deep-fry till dry & crispy.
    • Sprinkle 100gm of "Salted Egg Sprinkle" to fried chips and mix well till coated.