Sup Tulang

Name: Sup Tulang
Yield: 1
Ingredients: 70.0g Yellow Onion, sliced; 500.0g Beef neck bones (tender); 1500.0ml Filtered Water; 2.0g White Pepper Powder; 30.0g Knorr Chicken Stock 1KG; 25.0g Tomato (Cube); 20.0g Carrot (small cube); 30.0g Celery; 5.0g Local Parsley; 5.0g Fried Shallots

Aromatic spice beef broth with bone marrow.

Stocks

Yellow Onion, sliced 70.0 g
Beef neck bones (tender) 500.0 g
Filtered Water 1500.0 ml

Seasoning

White Pepper Powder 2.0 g
Knorr Chicken Stock 1KG 30.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

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Product not available.

Recommended Retail Price

Condiments

Tomato (Cube) 25.0 g
Carrot (small cube) 20.0 g
Celery 30.0 g

Garnish

Local Parsley 5.0 g
Fried Shallots 5.0 g

Preparation

Stocks
- Seasoned to taste.
Seasoning
- Seasoned to taste.
Condiments
- Add in condiments ingredients. Bring back to boil to soften the veggies.
Garnish
- Garnish accordingly before served.