Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

Ingredients

+

Stocks

  • Yellow Onion, sliced 70.0 g
  • Beef neck bones (tender) 500.0 g
  • Filtered Water 1500.0 ml

Seasoning

Condiments

  • Tomato (Cube) 25.0 g
  • Carrot (small cube) 20.0 g
  • Celery 30.0 g

Garnish

  • Local Parsley 5.0 g
  • Fried Shallots 5.0 g

Aromatic spice beef broth with bone marrow.

...

Preparation

  1. Stocks

    • Seasoned to taste.
  2. Seasoning

    • Seasoned to taste.
  3. Condiments

    • Add in condiments ingredients. Bring back to boil to soften the veggies.
  4. Garnish

    • Garnish accordingly before served.
Menu
Products
Recipes
Courses
Cart