Sup Tulang
Sup Tulang (Beef Soup in Malay) is an aromatic broth eaten with either noodles, rice or flat bread.
Ingredients
Demi Glace Master Sauce
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Spice Bag 45 g
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Water 1800 ml
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Corn Oil 150 g
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Ginger Paste 80 g
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Garlic Paste 150 g
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Shallot paste 200 g
Soup
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Yellow Onion, sliced 70 g
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Beef neck bones (tender) 500 g
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Beef stock 700 g
Seasoning and Condiments
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White Pepper Powder 1 g
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KNORR Beef Soup Stock (prepared) 15 ml
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Tomato (Cube) 25 g
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Carrot (small cube) 20 g
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Celery 30 g
Garnish
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Local Parsley 5 g
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Fried Shallots 5 g
Preparation
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Demi Glace Master Sauce
- Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
- Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
- Let it simmer for 5 minutes
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Soup
- Heat up beef stock, add in Demi Glace Master Sauce and add in the yellow onions and tender beef Neck Bones. Bring to a boil
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Seasoning and Condiments
- Add in all ingredients
- Boil till vegetables are soft and tender
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Garnish
- Garnish with parsley and fried shallot before serving
