Ingredients
Sup Tulang
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.53
Cost per Serving
Food Cost Margin
Stocks
Yellow Onion, sliced
/g
70.0 g
0%
Beef neck bones (tender)
/g
500.0 g
0%
Filtered Water
/ml
1500.0 ml
0%
Seasoning
White Pepper Powder
/g
2.0 g
0%
Condiments
Tomato (Cube)
/g
25.0 g
0%
Carrot (small cube)
/g
20.0 g
0%
Celery
/g
30.0 g
0%
Garnish
Local Parsley
/g
5.0 g
0%
Fried Shallots
/g
5.0 g
0%
/
Stocks
-
Yellow Onion, sliced 70.0 g
-
Beef neck bones (tender) 500.0 g
-
Filtered Water 1500.0 ml
Seasoning
-
White Pepper Powder 2.0 g
Condiments
-
Tomato (Cube) 25.0 g
-
Carrot (small cube) 20.0 g
-
Celery 30.0 g
Garnish
-
Local Parsley 5.0 g
-
Fried Shallots 5.0 g
