Sup Tulang
Sup Tulang (Beef Soup in Malay) is an aromatic broth eaten with either noodles, rice or flat bread.
Ingredients
Sup Tulang
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Yield
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Demi Glace Master Sauce
Knorr Demi Glace Brown Sauce Mix 1kg
/g
180.0 g
0%
24
Points
Spice Bag
/g
45.0 g
0%
Water
/ml
1800.0 ml
0%
Corn Oil
/g
150.0 g
0%
Ginger Paste
/g
80.0 g
0%
Garlic Paste
/g
150.0 g
0%
Shallot Paste
/g
200.0 g
0%
Soup
Yellow Onion, sliced
/g
70.0 g
0%
Beef neck bones (tender)
/g
500.0 g
0%
Beef Stock
/g
700.0 g
0%
Seasoning and Condiments
White Pepper Powder
/g
1.0 g
0%
KNORR Beef Soup Stock (prepared)
/ml
15.0 ml
0%
Tomato (Cube)
/g
25.0 g
0%
Carrot (small cube)
/g
20.0 g
0%
Celery
/g
30.0 g
0%
Garnish
Local Parsley
/g
5.0 g
0%
Fried Shallots
/g
5.0 g
0%
/
Demi Glace Master Sauce
-
Spice Bag 45.0 g
-
Water 1800.0 ml
-
Corn Oil 150.0 g
-
Ginger Paste 80.0 g
-
Garlic Paste 150.0 g
-
Shallot Paste 200.0 g
Soup
-
Yellow Onion, sliced 70.0 g
-
Beef neck bones (tender) 500.0 g
-
Beef Stock 700.0 g
Seasoning and Condiments
-
White Pepper Powder 1.0 g
-
KNORR Beef Soup Stock (prepared) 15.0 ml
-
Tomato (Cube) 25.0 g
-
Carrot (small cube) 20.0 g
-
Celery 30.0 g
Garnish
-
Local Parsley 5.0 g
-
Fried Shallots 5.0 g
Preparation
-
Demi Glace Master Sauce
- Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
- Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
- Let it simmer for 5 minutes
-
Soup
- Heat up beef stock, add in Demi Glace Master Sauce and add in the yellow onions and tender beef Neck Bones. Bring to a boil
-
Seasoning and Condiments
- Add in all ingredients
- Boil till vegetables are soft and tender
-
Garnish
- Garnish with parsley and fried shallot before serving
