Sup Tulang
Aromatic spice beef broth with bone marrow.

Ingredients
Sup Tulang
Calculate Dish Cost
Stocks
Seasoning

Condiments
Garnish
Stocks
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Yellow Onion, sliced 70.0 g
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Beef neck bones (tender) 500.0 g
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Filtered Water 1500.0 ml
Seasoning
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White Pepper Powder 2.0 g
Condiments
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Tomato (Cube) 25.0 g
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Carrot (small cube) 20.0 g
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Celery 30.0 g
Garnish
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Local Parsley 5.0 g
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Fried Shallots 5.0 g
Preparation
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Stocks
- Seasoned to taste.
-
Seasoning
- Seasoned to taste.
- Seasoned to taste.
-
Condiments
- Add in condiments ingredients. Bring back to boil to soften the veggies.
- Add in condiments ingredients. Bring back to boil to soften the veggies.
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Garnish
- Garnish accordingly before served.