Bean Sprout Salad

Name: Bean Sprout Salad
Yield: 10
Ingredients: 350.0g Bean Sprout, blanched; 80.0g Cockles, medium blanched; 3.0g Salt; 10.0g Sugar; 10.0g Knorr Lime Flavoured Powder 400G; 150.0g Shallot, thinly sliced; 30.0g Lemongrass, finely chopped; 50.0g Ginger Flower, finely chopped; 100.0g Desiccated Coconut; 10.0g Dry Shrimp, soaked in hot water and ground; 15.0g Chilli Padi; 30.0g Red Chilli, sliced

A tasty and appetising dish.

...

Blanch Bean Sprouts and Cockles

Bean Sprout, blanched 350.0 g
Cockles, medium blanched 80.0 g

Seasoning

Salt 3.0 g
Sugar 10.0 g
Knorr Lime Flavoured Powder 400G 10.0 g

Aromatics

Shallot, thinly sliced 150.0 g
Lemongrass, finely chopped 30.0 g
Ginger Flower, finely chopped 50.0 g
Desiccated Coconut 100.0 g
Dry Shrimp, soaked in hot water and ground 10.0 g
Chilli Padi 15.0 g
Red Chilli, sliced 30.0 g

Malay

Sides / Snacks

Shellfish & Seafood

Vegetables

A tasty and appetising dish.

...

Preparation

Blanch Bean Sprouts and Cockles
- Blanch the bean sprout and cockles separately until medium cooked. Soak into cold water, drain and set aside.
Seasoning
- Prepare and set aside.
Aromatics
- Prepare all the ingredients accordingly. Using mixing bowl, mix all together with bean sprout and cockles.
- Season to taste, with salt, sugar and Knorr Lime Flavoured Powder.