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Bean Sprout Salad
A tasty and appetising dish.
Ingredients
Bean Sprout Salad
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Blanch Bean Sprouts and Cockles
Bean Sprout, blanched
/g
350.0 g
0%
Cockles, medium blanched
/g
80.0 g
0%
Seasoning
Salt
/g
3.0 g
0%
Sugar
/g
10.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
Aromatics
Shallot, thinly sliced
/g
150.0 g
0%
Lemongrass, finely chopped
/g
30.0 g
0%
Ginger Flower, finely chopped
/g
50.0 g
0%
Desiccated Coconut
/g
100.0 g
0%
Dry Shrimp, soaked in hot water and ground
/g
10.0 g
0%
Chilli Padi
/g
15.0 g
0%
Red Chilli, sliced
/g
30.0 g
0%
/
Blanch Bean Sprouts and Cockles
-
Bean Sprout, blanched 350.0 g
-
Cockles, medium blanched 80.0 g
Seasoning
-
Salt 3.0 g
-
Sugar 10.0 g
Aromatics
-
Shallot, thinly sliced 150.0 g
-
Lemongrass, finely chopped 30.0 g
-
Ginger Flower, finely chopped 50.0 g
-
Desiccated Coconut 100.0 g
-
Dry Shrimp, soaked in hot water and ground 10.0 g
-
Chilli Padi 15.0 g
-
Red Chilli, sliced 30.0 g
Preparation
-
Blanch Bean Sprouts and Cockles
- Blanch the bean sprout and cockles separately until medium cooked. Soak into cold water, drain and set aside.
-
Seasoning
- Prepare and set aside.
-
Aromatics
- Prepare all the ingredients accordingly. Using mixing bowl, mix all together with bean sprout and cockles.
- Season to taste, with salt, sugar and Knorr Lime Flavoured Powder.
