Bean Sprout Salad
A tasty and appetising dish.

Ingredients
Bean Sprout Salad
Calculate Dish Cost
Blanch Bean Sprouts and Cockles
Seasoning

Aromatics
Blanch Bean Sprouts and Cockles
-
Bean Sprout, blanched 350.0 g
-
Cockles, medium blanched 80.0 g
Seasoning
-
Salt 3.0 g
-
Sugar 10.0 g
Aromatics
-
Shallot, thinly sliced 150.0 g
-
Lemongrass, finely chopped 30.0 g
-
Ginger Flower, finely chopped 50.0 g
-
Desiccated Coconut 100.0 g
-
Dry Shrimp, soaked in hot water and ground 10.0 g
-
Chilli Padi 15.0 g
-
Red Chilli, sliced 30.0 g
Preparation
-
Blanch Bean Sprouts and Cockles
- Blanch the bean sprout and cockles separately until medium cooked. Soak into cold water, drain and set aside.
-
Seasoning
- Prepare and set aside.
-
Aromatics
- Prepare all the ingredients accordingly. Using mixing bowl, mix all together with bean sprout and cockles.
- Season to taste, with salt, sugar and Knorr Lime Flavoured Powder.