Kuey Teow Master Sauce
Premix sauce made for delicious Char Kuey Teow.
Ingredients
Sauce
-
Dark Soy Sauce 40 g
-
Fish Sauce 30 ml
-
Filtered Water 150 ml
-
White Pepper Powder 5 g
-
Light Soy Sauce 300 g
-
Fine Sugar 50 g
Preparation
-
Sauce
- Bring all ingredients to boil, and cook for approximately 3 minutes.
- Use as required.
