Mother's Sauce for Kuey Teow Goreng Basah
Let your diners take a walk down memory lane and revisit their favourite childhood moments with this nostalgia-inducing Mother's Sauce for Kuey Teow Goreng Basah.
Ingredients
Mother's Sauce for Kuey Teow Goreng Basah
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM3.32
Cost per Serving
Food Cost Margin
Mother's Sauce for Kuey Teow Goreng Basah
Dark Soy Sauce
/g
40.0 g
0%
Fish Sauce
/ml
30.0 ml
0%
Filtered Water
/ml
150.0 ml
0%
White Pepper Powder
/g
5.0 g
0%
Light Soy Sauce
/g
300.0 g
0%
Fine Sugar
/g
50.0 g
0%
Oyster sauce
/g
200.0 g
0%
Knorr Chicken Stock 1kg
/g
10.0 g
0%
20
Points
/
Mother's Sauce for Kuey Teow Goreng Basah
-
Dark Soy Sauce 40.0 g
-
Fish Sauce 30.0 ml
-
Filtered Water 150.0 ml
-
White Pepper Powder 5.0 g
-
Light Soy Sauce 300.0 g
-
Fine Sugar 50.0 g
-
Oyster sauce 200.0 g
Preparation
-
Mother's Sauce for Kuey Teow Goreng Basah
- Add all the ingredients to be boiled and cook for 3 minutes.
- Use this scrumptious sauce for your char kuey teow.
