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Kandungan anda sedang diadaptasikan kepada jenis perniagaan anda

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Mala Sauce

  • Minyak Sayuran 20.0 g
  • Bawang Putih, dicincang 40.0 g
  • Halia, dicincang 40.0 g
  • Red Peppercorn 4.0 g
  • Mala Paste 80.0 cl
  • Gula 40.0 g
  • Green Peppercorn Oil 8.0 g

Mala Meatball Pizza and Toppings

  • Pizza Dough 100.0 g
  • Mala Sauce 100.0 ml
  • Keju Mozarella 60.0 g
  • King Oyster Mushrooms, sliced 30.0 g
  • Broccoli, halved 30.0 g
  • Cili Kembung, dipotong kiub 20.0 g
  • Tomato Ceri, dipotong separuh 20.0 g
  • Daun Bawang 1.0 g
  1. Mala Sauce

    • Heat up oil in a sauce pot and sweat the garlic, ginger, and peppercorn until fragrant.
    • Fold in Knorr Pronto Tomato, mala paste, chilli powder, sugar, and bring to boil.
    • Simmer for 2 mins and fold in green pepper oil. Stir well.
  2. Mala Meatball Pizza and Toppings

    • Assemble pizza and add the toppings.
    • Bake at 200°C for 6 - 8 mins, or till pizza turns golden brown.
    • Garnish with spring onions. Ready to serve.
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