Bahan-bahan
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Kerang 300.0 g
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Kulit Lemon, yang diparut 2.0 g
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Extra Virgin Olive Oil 15.0 g
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Sea Salt 2.0 g
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Jus Tembikai 300.0 ml
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Anchovies, chopped 20.0 g
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Extra Virgin Olive Oil 200.0 ml
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Sea Salt 2.0 g
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Heirloom Tomatoes, blanched and peeled 400.0 g
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Rocket Leaves, washed and pat dry 40.0 g
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Basil, washed and pat dry 10.0 g
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Extra Virgin Olive Oil 40.0 g
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Sea Salt 4.0 g