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Mexico Sky

Agave syrup is a sweetener made from a type of succulent called agave, and is a popular sugar alternative.

Mexico Sky

Ingredients

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Blue Lagoon Mixer

  • Knorr Lime Flavoured Powder 400g 5 ml
  • Monin Blue Lagoon Syrup 15 ml
  • Water 60 ml
  • Ice 1 glass
  • Monin Non-Dairy Frappe Powder 0.5 tbsp

Tea

Preparation

  1. Blue Lagoon Mixer

    • Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.
    • Combine 5ml of diluted lime juice, Monin blue lagoon syrup, non-dairy frappe powder and 60ml water into the blender.
    • Blend with 1 glass of ice.

  2. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine tea with agave syrup.
    • Add in pineapple slices and half cup of ice.
    • Add in the ice-blended mixture.
    • Finally, garnish with dried pineapple and pineapple leaves.