Mexico Sky
Agave syrup is a sweetener made from a type of succulent called agave, and is a popular sugar alternative.
Ingredients
Blue Lagoon Mixer
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Monin Blue Lagoon Syrup 15.0 ml
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Water 60.0 ml
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Ice 1.0 glass
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Monin Non-Dairy Frappe Powder 0.5 tbsp
Tea
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Monin Agave Syrup 10.0 ml
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Pineapple Slice 2.0 pc
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Ice 0.5 glass
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Pineapple Leaf
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Dried Pineapple
Preparation
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Blue Lagoon Mixer
- Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.
- Combine 5ml of diluted lime juice, Monin blue lagoon syrup, non-dairy frappe powder and 60ml water into the blender.
- Blend with 1 glass of ice.
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Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine tea with agave syrup.
- Add in pineapple slices and half cup of ice.
- Add in the ice-blended mixture.
- Finally, garnish with dried pineapple and pineapple leaves.
