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Blue Lagoon Mixer

  • Monin Blue Lagoon Syrup 15.0 ml
  • Water 60.0 ml
  • Ice 1.0 glass
  • Monin Non-Dairy Frappe Powder 0.5 tbsp


  1. Blue Lagoon Mixer

    • Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.
    • Combine 5ml of diluted lime juice, Monin blue lagoon syrup, non-dairy frappe powder and 60ml water into the blender.
    • Blend with 1 glass of ice.
  2. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine tea with agave syrup.
    • Add in pineapple slices and half cup of ice.
    • Add in the ice-blended mixture.
    • Finally, garnish with dried pineapple and pineapple leaves.