Mexico Sky
Agave syrup is a sweetener made from a type of succulent called agave, and is a popular sugar alternative.
Western
Ingredients
Mexico Sky
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Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Blue Lagoon Mixer
Knorr Lime Flavoured Powder 400g
/ml
5.0 ml
0%
11
Points
Monin Blue Lagoon Syrup
/ml
15.0 ml
0%
Water
/ml
60.0 ml
0%
Ice
/glass
1.0 glass
0%
Monin Non-Dairy Frappe Powder
/tbsp
0.5 tbsp
0%
Tea
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/ml
100.0 ml
0%
11
Points
Monin Agave Syrup
/ml
10.0 ml
0%
Pineapple Slice
/pc
2.0 pc
0%
Ice
/glass
0.5 glass
0%
Pineapple Leaf
/pc
0.0 pc
0%
Dried Pineapple
/pc
0.0 pc
0%
/
Blue Lagoon Mixer
-
Monin Blue Lagoon Syrup 15.0 ml
-
Water 60.0 ml
-
Ice 1.0 glass
-
Monin Non-Dairy Frappe Powder 0.5 tbsp
Tea
-
Monin Agave Syrup 10.0 ml
-
Pineapple Slice 2.0 pc
-
Ice 0.5 glass
-
Pineapple Leaf
-
Dried Pineapple
Preparation
-
Blue Lagoon Mixer
- Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.
- Combine 5ml of diluted lime juice, Monin blue lagoon syrup, non-dairy frappe powder and 60ml water into the blender.
- Blend with 1 glass of ice.
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine tea with agave syrup.
- Add in pineapple slices and half cup of ice.
- Add in the ice-blended mixture.
- Finally, garnish with dried pineapple and pineapple leaves.
