Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Mexico Sky
  1. Culinary Recipes

Mexico Sky

Agave syrup is a sweetener made from a type of succulent called agave, and is a popular sugar alternative.

Mexico Sky

Ingredients

−
+

Blue Lagoon Mixer

  • Knorr Lime Flavoured Powder 400g 5.0 ml
  • Monin Blue Lagoon Syrup 15.0 ml
  • Water 60.0 ml
  • Ice 1.0 glass
  • Monin Non-Dairy Frappe Powder 0.5 tbsp

Tea

Preparation

  1. Blue Lagoon Mixer

    • Pre-dilute Knorr Lime Powder (1 teaspoon of powder with 3 teaspoons of water). This will give you 15ml of diluted lime juice.
    • Combine 5ml of diluted lime juice, Monin blue lagoon syrup, non-dairy frappe powder and 60ml water into the blender.
    • Blend with 1 glass of ice.

  2. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine tea with agave syrup.
    • Add in pineapple slices and half cup of ice.
    • Add in the ice-blended mixture.
    • Finally, garnish with dried pineapple and pineapple leaves.