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Ingredients

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Tea

  • Monin Coffee frappe powder 1.0 tsp
  • Monin Toffee Nut syrup 15.0 ml
  • Lipton A100 Yellow Label Teabag Sachets 2g 90.0 ml
  • Cold Milk 60.0 ml
  • Ice 1.0 glass
  • Grass Jelly 1.0 tsp
  • Whipped Cream

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • Combine 90ml pre-brewed tea with Monin Toffee Nut syrup, Monin Coffee Frappe powder, and cold milk Blend with ice.
    • Serve in a tall glass with toppings of grass jelly and whipped cream.
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