Cham Blended
Take traditional Malaysian cham to the next level with these nutty flavours!
Western
Ingredients
Cham Blended
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Coffee frappe powder
/tsp
1.0 tsp
0%
Monin Toffee Nut syrup
/ml
15.0 ml
0%
Lipton A100 Yellow Label Teabag Sachets 2g
/ml
90.0 ml
0%
Cold Milk
/ml
60.0 ml
0%
Ice
/glass
1.0 glass
0%
Grass Jelly
/tsp
1.0 tsp
0%
Whipped Cream
/g
0.0 g
0%
/
Tea
-
Monin Coffee frappe powder 1.0 tsp
-
Monin Toffee Nut syrup 15.0 ml
-
Lipton A100 Yellow Label Teabag Sachets 2g 90.0 ml
-
Cold Milk 60.0 ml
-
Ice 1.0 glass
-
Grass Jelly 1.0 tsp
-
Whipped Cream
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 90ml pre-brewed tea with Monin Toffee Nut syrup, Monin Coffee Frappe powder, and cold milk Blend with ice.
- Serve in a tall glass with toppings of grass jelly and whipped cream.
