Cham Blended
Take traditional Malaysian cham to the next level with these nutty flavours!
Ingredients
Tea
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Monin Coffee frappe powder 1 tsp
-
Monin Toffee Nut syrup 15 ml
-
Cold Milk 60 ml
-
Ice 1 glass
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Grass Jelly 1 tsp
-
Whipped Cream
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 90ml pre-brewed tea with Monin Toffee Nut syrup, Monin Coffee Frappe powder, and cold milk Blend with ice.
- Serve in a tall glass with toppings of grass jelly and whipped cream.
