Cham Blended
Take traditional Malaysian cham to the next level with these nutty flavours!
Ingredients
Tea
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Monin Coffee frappe powder 1.0 tsp
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Monin Toffee Nut syrup 15.0 ml
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Cold Milk 60.0 ml
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Ice 1.0 glass
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Grass Jelly 1.0 tsp
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Whipped Cream
Preparation
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Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 90ml pre-brewed tea with Monin Toffee Nut syrup, Monin Coffee Frappe powder, and cold milk Blend with ice.
- Serve in a tall glass with toppings of grass jelly and whipped cream.
